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Blogs about: Tomatillos

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Green Tomato and Tomatillo Chili

locavoressinthecity wrote 4 days ago: We had a late October frost (and snow) that killed some of our more tender plants around here, but t … more →

Tags: Sustainable cooking, gardening, local shopping, CSA, locavore, gardening, Farmer's Market, green tomatoes, Chili

Spicy Vegetarian Chili2 comments

eatinggreenforlife wrote 1 week ago: Peronal Notes: This is easily one of the best chilis that I have eaten. The tomatillos give it a uni … more →

Tags: Beans, hominy, jalapenos, onion, Poblano

Vegan enchiladas with tomatillo sauce

Beans, Figs and Katz wrote 1 week ago: I apologize for the poor photography lately. I’ve been documenting with my phone’s camer … more →

Tags: Beans, enchilada, vegan, vegan cheeze, enchiladas, Potatoes

Tortas de Espinaca Carmen/Spinach Patties with Salsa Verde

Letty Flatt wrote 2 weeks ago:   Carmen's Spinach Tortas To speak Spanish well is a goal in my life. But there never seems … more →

Tags: mexican food, vegetarian, Cilantro, cuernavaca language school, Mexico Travel, Salsa Verde, serrano chile, Spanish immersion school, spinach

Show-Stopping Fall Vegetarian Dish

lauram7 wrote 1 month ago: I really love vegetarian cooking – - I think it’s exciting. Exploring vegetarian cooking … more →

Tags: Main Dish, Squash, Mexican

Brought to You by the Letter "T"1 comment

The Cooking Bride wrote 1 month ago: This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes.  How Totally Terrific! … more →

Tags: Sauces and Seasonings, Vegetarian, Italian, Pasta, vegetarian, Recipes, Food, Dinner, Main Courses

Green Enchiladas1 comment

wendypchef wrote 1 month ago: This recipe, from Simply in Season, was one of those I was skeptical about at first. Peanuts? In the … more →

Tags: recipe, peppers, Main Dishes, summer, Chicken

41 recipes down, 114 to go

susiecarbon wrote 1 month ago: Here I am posting about last night’s meal. Yes, I’m actually doing this within 24 hours of the meal … more →

Tags: Rick Bayless, Mexican, cooking project, easy, Beans, Serranos, poblanos, ricotta

Wanna Enchilada?7 comments

The Cooking Bride wrote 1 month ago: For a few years I have been fascinated by tomatillos.  I remember seeing them for the first time in … more →

Tags: Main Dishes, Poultry, Mexican, Sunday Comfort Food, Recipes, Food, Dinner, Main Courses, Chicken

Amy's Tamale Cheese Verde5 comments

healthnuttxo wrote 1 month ago: So today was a crappy day. Just overall, i was NOT having a good day. And then i had this meal, and … more →

Tags: Amy's, 5-star, organic, healthy, Gluten-free, Amy's Kitchen, Frozen Dinner, tamale cheese verde, jalapeno peppers

Pork Belly, Black Bean and Roasted Sweet Potato Tacos10 comments

Ren wrote 1 month ago: Local, pastured pork belly, organic black beans, pan-roasted sweet potatoes, poblano peppers.. Pork … more →

Tags: Cereals, Grains, Legumes, Fats & Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food, Traditional Food, aji mirasol, Black Beans, Cholula...

Yucatan Avocado Salad

Megan wrote 1 month ago: Lightly mix together: Avocado, scooped from the shells and diced up into chunks Tomatillos, rinsed a … more →

Tags: Sides, avocado, Black Beans, Corn

Tres Tacos---Shrimp, Tongue & Duck

alaycook wrote 1 month ago: (Cooking) is a form of flattery….a mischievous, deceitful, mean and ignoble activity, which ch … more →

Tags: Asides, Between the Sheets, Dough & Yeast, Recipes, Ruminations, chiles, Cilantro, duck, duck tacos

Canning, Canning, and More Canning

joilene wrote 1 month ago: Thiswas taken in the cellar my mother and I share. I don’t have  room in my home to store all … more →

Tags: Food and recipes, My Life and Family, Beans, Cellar, Goat Milk, canning, root cellar, wild plums, Green Beans

Chile Verde Base

localkitchen wrote 1 month ago: In wintertime, I make a kick-ass chile verde, a Mexican stew of roasted tomatillos, jalapenos, cilan … more →

Tags: Fall, Preserving, hot chile peppers, 100% Local, summer, Cilantro, Freezing, Food, cooking

Tomatillo-Avocado Salsa1 comment

nic010205 wrote 2 months ago: Price’s brother and sister-in-law, Chase and Heather, gave us The Great Salsa Book by Mark Mil … more →

Tags: cooking, avacado

Prismacolor... and Papas Caliente

romancingthestone wrote 2 months ago: There are a zillion wonderful recipe blogs out there, some have fancy photos and a vast following. I … more →

Tags: Date night sides! Eat your veggies!, Family, Food Blog, Memory, papas caliente, Potato, veggie vixen

City-Nature-Foray

sweetfernstudio wrote 2 months ago: Purple de Milpa tomatillos Kiss-Me-Over-the-Garden-Gate Unknown aromatic flowers And leaf-stars … more →

Tags: herbarium, sweetfern studio, gardening, Nature

Green with Envy... Salsa Verde

gbdub wrote 2 months ago: There are 3 things that make this inevitable: 1) I have a weakness for Southwest/Mexican/Tex-Mex coo … more →

Tags: Garrick, Recipes, Salsas and Sauces, chiles, Salsa, Southwestern


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