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However You Prepare it, Brisket is Best on Passover

I’m a big believer in tradition, especially when it comes to holidays. I also believe there’s nothing wrong with updating a classic. Brisket was the time-honored Passover meal when I grew up, and I watched my mom make it every year. 832 more words


Jen's Marinara Sauce

My friend Jen is half Italian.  She learned how to make this marinara sauce from her family.  It is amazing.  I like to use it not only for pasta dishes like spaghetti and lasagna but also as pizza sauce.   211 more words
Money Saving Tips

Meatless 'Grünkern' sauce bolognese

What the heck is ‘Grünkern’? It’s basically spelt that has been harvested while still unripe – therefore its green (‘grün’ in German) colour. It’s quite popular among vegans and vegetarians in Germany since its texture makes it perfect for replacing ground meat in burgers, chilli or pasta sauces – just like this bolognese inspired vegan pasta sauce. 379 more words


Italian casserole

Hey guys!

Last week I made an Italian casserole and I’d like to share this one, just because it’s so easy to prepare and because it’s utterly delicious! 191 more words

Red Marinara Pizza Sauce

Do you think I love pizza too much? I don’t believe that is possible, so here is another sauce recipe to put on your pizza! Keep in mind that you can use this great sauce over meatballs and as a condiment for pretty much anything. 104 more words


Ghanaian Chicken Stew

When you are cooking any kind of Ghanaian food beware because your entire living space will be filled with delicious, aromatic smells. It will permeate everything-your skin, your clothes, your sheets, your hair. 169 more words


The Perfect Pizza Dough


After going through many recipes of Pizza Dough and I came to this perfect pizza dough I will never abandon this recipe seriously.


The smell of Pizza’s cooking in the oven and the house smells so good giving us the fuzzy and the warmth feeling.  329 more words