Tags » Tomato Paste

Pearl Onions Sephardic Style

This simple yet complex side dish is typical to traditional Sephardic cooking: very few ingredients and seasonings, slowly cooked and caramelized in the oven, creating a fragrant and tasty dish. 409 more words


homemade ketchup? yes, please.

I hate to admit this, but my seven-year-old has recently entered the stage of all foods must be dipped in ketchup in order for me to eat this… 226 more words



Tomorrow’s lunch.

Sandwich thins.

Tomato paste.

Edam cheese.

Bavarian ham.

Salad cream (for lack of mayo).

I microwave it so the bread warms up and the cheese gets all melty… So good!


Shakshuka and My First Experience with Cast Iron

I recently picked up a couple of pieces of cast iron cookware to try. I’ve been reading a lot about it, particularly in the Cast Iron Cookbook group on Facebook. 589 more words

Short Ribs

Short ribs are one of my all time favorite meals. Not only are they rich and satisfying but it is close to impossible to have them not turn out. 234 more words


What's on my dinner table tonight? - Part 14

  • 2 cups white rice
  • 2 1/2 cups chicken broth
  • 1/2 cup tomato paste
  • 1/2 onion ~ chopped
  • 2 stalks celery ~ chopped
  • 1 plum tomato ~ diced…
  • 181 more words

Cuban-Style Ropa Vieja | SAVEUR

We had this on New Year’s Eve a few nights ago. It was delish. We added some cherry peppers in there, too.

Cuban-Style Ropa Vieja | SAVEUR.

Cast Iron