Breakfast: croissant with strawberry jam and coffee Lunch: tomato salad on toast Tea: pasta with chorizo, butternut and capsicum… more →
breakfast lunch and teawrote 4 days ago: Delifresh one of our SOSA Distributers based in Bradford & Newcastle hosted yet another corking … more →
wrote 5 days ago: It’s heating up down here in the south, and even if it’s not *officially* summer yet, th … more →
wrote 5 days ago: Do you remember back in the day when daytime talk shows were the thing to watch during the summer? N … more →
wrote 1 week ago: Hello…I’m back! Although I could never claim to have been a ‘regular blogger … more →
wrote 1 week ago: This was an interesting wine dinner. Differently good! One does not often get spinach … more →
wrote 1 week ago: Towards the end of my undergrad I found that there was less and less time. It was now exam season wh … more →
wrote 2 weeks ago: When I was shopping at the local health food store the other day, I noticed a package of black belug … more →
wrote 3 weeks ago: I love love love Jamie Oliver’s cookbook “Jamie at Home”. It is so delicious that … more →
wrote 4 weeks ago: Yesterday, I had a millions of things to do and I knew that I could not spend too much time in the k … more →
wrote 1 month ago: Tomato Salad Six Tomatoes – HEB – $0.57 per pound; cost – $2.60 Balsamic Vinegar G … more →
wrote 1 month ago: I am doing fries and sliced tomato salad. Ñam Ñam Ñam -51.623049 -69.216829 … more →
wrote 1 month ago: It’s finally (sorta) warm and (kind of) sunny! Yay! Above freezing weather deserves a celebrat … more →
wrote 1 month ago: Salad for Summer Summer is for simple things. It’s that time of the year when clean and fresh meals … more →
wrote 1 month ago: Last night we had Buffalo chicken wings with blue cheese dressing and Italian tomato salad. We were … more →
wrote 1 month ago: After a week away in beautiful Dingle, I was so excited to get back into my own kitchen. I spent the … more →
wrote 1 month ago: Tomatoes, tomatoes, tomatoes! According to WebMD “Eating lots of tomatoes, any way you can, is a gre … more →
wrote 1 month ago: Hi All, Today I would like to share lettuce and tomato salad a la Tairina, which I served with the C … more →
wrote 1 month ago: Yum yum yum yum… YUM! Wait… did I already say YUM?! Don’t waste any more time … more →
wrote 2 months ago: While many of our friends are lounging around in sunny locales this week for spring break, sipping P … more →