wrote 6 hours ago: My tomatoes grow As I gaze along in solitude Smelling the sweetness So readily ripe As little girls … more →
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wrote 2 days ago: I understand it’s a sign of aging but still find it sobering when friends my age or younger mo … more →
wrote 1 week ago: Starting to get a lot of tomato’s from the garden. The big ones I am saving for a great fire r … more →
wrote 1 week ago: WINTER is here, and we look for warm nourishing foods. So start with a chicken and make some stock. … more →
wrote 1 week ago: We’ve been experiencing a relatively cool Spring here in the southeastern U. S., so I really h … more →
wrote 1 week ago: There’s been a few changes in the garden since I last gave an update… The concrete has b … more →
wrote 1 week ago: cayenne, habanero, jalapeno, nm big jims, and bell Beefsteak and cherry – big and little Sugar … more →
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wrote 2 weeks ago: Well, what a glorious week it’s been here in the north west, at last some good weather for the … more →
wrote 2 weeks ago: This recipe originally comes from a marvellous book called Salads by Peter Gordon. I first made it … more →
wrote 2 weeks ago: Well if Monty Don planted out his tomatoes this week, it’s time for me to do so too – al … more →
wrote 2 weeks ago: We had some guests stay this Friday so I decided to split by day and spend a few hours at the allotm … more →
wrote 2 weeks ago: Pasta Sauce to make you Hoppy! w/ Elk Sausage My inspiration for this dish came from the blog The Ru … more →
wrote 3 weeks ago: things are mountain high beautiful here in CO. flowers are blooming, my vegetable garden is … more →
wrote 3 weeks ago: I finally returned back to the ranch after being away for two weeks. I went home to Colorado for a c … more →
wrote 3 weeks ago: Originally published 3-24-13 Polenta is a staple in Northern Italian cuisine, and is a kitchen cous … more →
wrote 4 weeks ago: Gotta love a tomato tart! These little ones are great for a light lunch served with a salad or serve … more →