~~~~~~~Round pancake with savory ingredients.~~~~~~~ The circle is not unbroken because flipping is not my forté. Okonomiyaki! Japanese pizza! or perhaps it’s more like a pancake. It’s tim… more →
Tess's Japanese KitchenCatherine wrote 3 months ago: The dinner-size pancake...dried green seaweed also looks pretty on top. Here are all the ingredients … more →
Tess wrote 3 months ago: ~~~~~~~Round pancake with savory ingredients.~~~~~~~ The circle is not unbroken because flipping is … more →
Gourmet Traveller 88 wrote 5 months ago: Found some very fresh big scallop this afternoon and thought of sliced them up and make a scallop s … more →
ZPP wrote 5 months ago: We got our inspiration for Bento boxes for our son’s lunch from Wendelonia. His menu for tod … more →
karmatir wrote 7 months ago: A pretty basic freezer meal this time around. Corn muffins Flattened meatballs with spaghetti sauce … more →
theflyingchef wrote 9 months ago: I made this as part of an Asian night so I only made 4 small pork pieces, so it is a little bit of a … more →
Michelle wrote 1 year ago: I LOVE oysters. This is surprising because I hated them as a kid and when I tried my first raw oyst … more →
Tess wrote 1 year ago: Kushikatsu is a variation of the famous fried pork cutlet, tonkatsu. “Ton” is the Japan … more →
sweetrosie wrote 1 year ago: Tonkatsu is wildly popular in Japan, and rightly so. This set meal consists of breaded (crumbed) p … more →
Tess wrote 1 year ago: This Japanese sauce is a fine example of yoshoku food. “Western food” but transformed f … more →