Blogs about: Tony Chacheres
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What to do with a Ham Bone and a Rainy Day: Split Pea Soup
It isn’t often that you think to use the recipes that come on product packaging. However, I aim to make an effort more often, as companies probably put some decent ideas down in an attempt to ha… more →
The Cook's Cache
A His + Hers Top 10
wrote 2 weeks ago: We sat down to do this interview style… me asking him, him asking me, but as usual, my control … more →
Red Beans and Rice with Smoked Sausage
wrote 1 month ago: … more →
Roasted Chili Cheesey Grits
wrote 1 month ago: One thing would never grow up was grits. Well these are not my mama’s grits. They are surely u … more →
Baked Wasabi Catfish with Bok Choy, Broccoli, and Brown Rice
wrote 3 months ago: Baked Wasabi Catfish Ingredients 1/4 cup soy sauce 2 tablespoons olive oil 2 teaspoons wasabi paste … more →
Injection Turkey Fried Tony Chachere's Marinade Roasted Garlic Herb w/ Injector,
wrote 5 months ago: A several days before. I search for information on the Fried Turkey Injection and othe … more →
Red Fish on the Half Shell
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wrote 11 months ago: Before After I love grilled fish, especially when its fresh. Now this can’t get much fresher. … more →
Creole Crab Imperial
— 7 comments
wrote 11 months ago: We are traveling to New Orleans in about a month and Amy can’t wait. She totally has New Orlea … more →
Gumbo
wrote 1 year ago: Gumbo is a good and hearty meal. Photo from http://www.myrecipes.com Gumbo is a dish that many peopl … more →
Seafood Fridays - Crawfish Etouffee
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wrote 1 year ago: Do you believe in love at first bite? I can recall the exact moment when I fell in love with this di … more →
Simple, Easy, Delicious Chicken!
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wrote 1 year ago: You would think that since I enjoy cooking so much, I would do it more often. Well, this past Tuesda … more →
i <3 fried okra
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wrote 1 year ago: En español The burst of ecstatic energy I got while roaming the veggie isles of chinatown and spotti … more →
THE spice of New Orleans ::
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wrote 1 year ago: For those of you following, you may have noticed that I use Tony’s in many of my recipes. Tha … more →
catfish po'boys ::
wrote 1 year ago: “Fried shrimp po’boy, dressed please” was my order to just about every waitress wh … more →
le's lean turkey spaghetti meat sauce
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wrote 1 year ago: friday is HERE. we have a super busy weekend and i’m ready to dive right on in. sooooo glad … more →
Jalapeño Cheddar Cornbread
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wrote 1 year ago: I made these jalapeño cheddar cornbread muffins to go with Meredith Cranch‘s Dumbo Gumbo. We w … more →
Tony Chachere is my Hero
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wrote 1 year ago: Around 2001, on a trip home, I discovered something which was to have a major impact on my cooking, … more →
Pasta Making 101
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wrote 1 year ago: If there is one food item of which I could consider myself a “connoisseur,” it would be … more →
Thrifty Thursday
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wrote 1 year ago: Yes, it is time for another addition of Thrifty Thursday. Today I decide to feature a recipe that I … more →
How are you Grillin' your Chicken?
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wrote 2 years ago: It’s everywhere you hear sermons about “healthy eating”. It’s the de facto healthy meat to fill up … more →
