Blogs about: Toor Dal
Featured Blog
Potlakaya Kootu - snake gourd with toor dal
Dear foodies, Last weekend I went to the Indian store and got home some fresh veggies, but I was so lazy to do the prep work they need one of the weeknights and took the easier route. I had a frozen p… more →
Akshayapaatram
Beans usili (3 servings)
vibhaganesan wrote 4 days ago: French beans 300g (finely cut) Chana dal 1/3 cup Toor dal 1/3 cup Red chilies 4 or 5 Curry leaves 3 … more →
Dal Tadka
— 1 comment
Madhurya Karthik wrote 2 weeks ago: Serves 2 Ingredients: Channa dal (kadalai paruppu) – ¼ cup Moong dal (paitham paruppu) – ¼ cup Toor … more →
Adai
vibhaganesan wrote 3 weeks ago: Toor dal 1 cup Chana dal 1/3 cup Urd dal one handful Raw rice 1 cup Red chilies 5 Ginger 1″ pi … more →
Bisibela bath
vibhaganesan wrote 3 weeks ago: Rice 1/2 cups Toor dal 1/2 cup Turmeric powder 1/2 tsp Tamarind 1 lemon-sized ball Onion 1 big Caps … more →
Onion Sambhar (with ground masala) 4 Servings
vibhaganesan wrote 3 weeks ago: Peeled Sambhar onions 200 gm Lemon-sized tamarind soaked in hot water Toor dal 1/2 cup Turmeric powd … more →
Toor Dal recipe
laserlilly wrote 4 months ago: Ingredients 1 cup toor dal 1 teaspoon turmeric powder 5 teaspoons of oil 1 garlic pod 1 teaspoon bla … more →
Lentil Soup-1
— 1 comment
dhabachat wrote 5 months ago: My wife is vegetarian (no meat, fish or eggs) and most common question she gets asked is what do you … more →
Beerakaya pappu ( Ridge gourd dal )
deepthi wrote 9 months ago: I have prepared this dish using ridge gourd with toor dal… ridge gourd dal Ingredients: … more →
Spinach-Dal Curry (Aakura Pappu)
deepthi wrote 10 months ago: Spinach Dal curry I remember learning this dish first time from my mother-in-law. She cooks it rea … more →
Beans, Lentils and Pulses available on Aarkfood.com
aarkfood wrote 11 months ago: The lentil or Dal or pulse is a bushy annual plant of the legume family, grown for its lens-shaped s … more →
Dal
— 1 comment
umamithun wrote 1 year ago: A quick and easy recipe made with toor dal which is a high source of nutrients. Ingredients: Toor da … more →
Paruppu-Urundai Kuzhambu
— 4 comments
inkinmyveins wrote 1 year ago: Someone asked me the other day what one dish I would name when recalling the best of my younger year … more →
Pappu Charu
— 2 comments
usha wrote 1 year ago: This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamari … more →
Arisi-paruppu sadham - reliving coimbatore tradition
— 1 comment
itsgreen wrote 1 year ago: Agriculture was the predominant occupation of people in and around coimbatore, pollachi, tirupur etc … more →
Sprouted Wheat Adai
— 1 comment
Sharadha wrote 1 year ago: Ingredients One cup of sprouted wheat 1/2 cup of sprouted green gram Two teaspoon of channa dhal (Be … more →
Farmhouse Friends
Nish wrote 2 years ago: Last weekend was spent relaxing at a friend’s farmhouse out in Sarjapur. The drive was a prett … more →
Thalara Karamedu (Vegetables in Toor dal based Gravy)
— 28 comments
lathanarasimhan wrote 2 years ago: Thalara Karamedu (kariamudu) is an iyengar recipe. Lady finger (Vendaikkai), Brinjal (Kathirikkai) a … more →
Tamil Red Lentil Soup
— 2 comments
wheatlessbay wrote 2 years ago: In the south of India it is customary to pour a soup called a rasam over your rice toward the end of … more →
Poli
— 9 comments
Hema wrote 2 years ago: I had made poli on bhogi, the first day of pongal. A good friend read out the recipe from her Samait … more →
