Full of Carla’s entertaining stories, the book shows how seasoning can transform any simple recipe. A comprehensive spice and flavor guide lets you chart your own course in the kitchen by turning your favorite go-to dish into a culinary trip around the world. 177 more words
Tags » Top Chef
“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”
- ANTHONY BOURDAIN,7 more words
Where did you grow up?
I grew up in Dearborn Heights, Michigan.
Where did you go to school?
I attended Divine Child High School in Dearborn, and then went on to college at The University of Michigan. 642 more words