A BIG thank you for everyone who made it out to my first event! I’m glad so many people braved the cold and made it out - It was a chilly but fun evening! There are a couple of people that I wan… more →
wrote 1 day ago: I don’t know how it happens, but there are certain weeks where it feels like I barely see the … more →
wrote 1 week ago: Spicy Pierogi A recent trip to the Toronto Underground Market had my taste buds dancing. Spicy Piero … more →
wrote 1 week ago: I attended The Toronto Underground Market aka TUM for the first time this year. I personally felt pr … more →
wrote 2 weeks ago: I have decided to add a new ingredient to The Golden Rule that highlights great places to get amazin … more →
wrote 1 month ago: Worldwide Vegan Bake Sale – Toronto (TVA), April 27. 1pm-4pm. 17 Baldwin Street (2nd floor) at the … more →
wrote 2 months ago: While I work on finishing my final papers for university, please enjoy this interview with canadianf … more →
wrote 2 months ago: After trying How ‘Bout Those Meatballs at TUM and getting to know the creator Sebastian Galluc … more →
wrote 2 months ago: I had the pleasure of attending my second Toronto Underground Market last Saturday. I love the idea … more →
wrote 2 months ago: A BIG thank you for everyone who made it out to my first event! I’m glad so many people braved … more →
wrote 2 months ago: With only three days until my first event (details here) I’m starting to gather decorations fo … more →
wrote 2 months ago: For my birthday this year my Mom gave me something really special, and I wanted to share it with you … more →
wrote 2 months ago: When I first heard of the Toronto Underground Market (TUM) I dreamed of premiering my company at the … more →
wrote 2 months ago: I’m proud to announce that Prairie Sweet Bakehouse has been selected as a vendor at the Toront … more →
wrote 3 months ago: I had won tickets courtesy of Eat Street to attend Sips ‘n Nibbles, an event hosted in collabo … more →
wrote 3 months ago: Titaflips and Kanto chef/entrepreneur Diona Joyce. Photo by: Marites N. Sison I recently wrote abou … more →
wrote 4 months ago: Happy New Year! Welcome back, my readers from the past, and welcome to my new readers! If you’ … more →
wrote 6 months ago: Over the past couple of years, Toronto has seriously upped its game in the culinary world and has ce … more →
wrote 7 months ago: Ode to TUM: TUMmy full of incredible food TUMs beside my bed TUMble into a food coma I finally lost … more →
wrote 8 months ago: I haven’t been here for a while. I’ve been busy, but that’s never really stopped m … more →