Tha’ts how I felt most of today as I waited and waited for Chris to get ready to go workout. I was not a happy camper. I went to bed last night all optimistic about being productive today, and … more →
The Quest to be Fitjunbelen wrote 1 day ago: Long before there were creme brulee carts, kitchenettes, and little skillets, there was El Tonayense … more →
Casey wrote 4 days ago: Tastespotting: unflattering composition; Foodgawker: accepted … more →
burpexcuzme wrote 5 days ago: A million thanks to all of your sweet and comforting comments! I can’t express how much they meant t … more →
ChristineCanCook wrote 5 days ago: Here’s a quick way to liven up the Chicken Tortilla soup which takes no additional time and re … more →
stellatex wrote 5 days ago: Though it involves a rather long list of ingredients, this recipe is so quick and easy! It’s a … more →
tokyo moe wrote 6 days ago: Finally a modern Mexican restaurant has opened in Tokyo. It’s called Frijoles, and it’s … more →
yosoymonica wrote 1 week ago: These are a few photos of a series I did called Rebozo de Tortilla in 2008. … more →
meridithl wrote 1 week ago: You know you’re getting desperate when you start fashioning mini pizzas out of whole wheat tor … more →
peanutbutterfingers wrote 1 week ago: Today’s lunch was a PB & J re-re-re-remix! Since I do not have any jelly in my apartment a … more →
charliefrench wrote 1 week ago: Wow, did I really make a Rachel Ray recipe tonight?!? Say it ain’t so! But yes, I did. I ma … more →
Casey wrote 1 week ago: Tastespotting: No reason given; Foodgawker: Lighting issues - dull/unsharp … more →
recipecafe wrote 1 week ago: Baked Mexican Layer 3/4 lb. ground beef 1 onion, chopped 1 green bell pepper, chopped 2 tsp. chili p … more →
tyedyesnowflake wrote 1 week ago: I know it sounds a little weird, but this is an absolutely AMAZING recipe! Husband isn”t a fan … more →
fish4compliments wrote 2 weeks ago: Black Bean & Butternut Squash Tortillas As I often find winter food just too heavy going, and I … more →
pepperedthought wrote 2 weeks ago: I am taking care of my puppy, Tortilla, home from the vet, and need to relax (I’m at Mom-level … more →
TaMara Rullo wrote 2 weeks ago: I make a big batch of soup one day every week, usually Sunday or Monday and then I take a bowl to wo … more →
latabella wrote 2 weeks ago: Time: 45 minutes Vegetable oil for frying 8 ounces corn tortillas (preferably a mixture of red, whit … more →
emmayeats wrote 2 weeks ago: Last night I made this yummy yummy dinner from Cooking Light. This recipe for chicken-tortilla pie i … more →
The Vegan Eaton wrote 3 weeks ago: I went with a quick and easy lunch today using stuff I had around the kitchen that I wouldn’t … more →