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MIAMI (CBSMiami) – World famous chef Masaharu Morimoto has brought his culinary talents to South Florida.
Watching Chef Morimoto prepare his delicate and refined Japanese dishes is like watching Picasso paint. 423 more words
FT LAUDERDALE (CBSMiami) – It’s all about the “balls” at the new Fork and Balls restaurant on Las Olas Boulevard in Ft. Lauderdale.
Owner Tim Petrillo and his business partner Peter Boulukos have created a one of a kind meatball driven menu that rocks an old time comfort food. 345 more words
MIAMI (CBSMiami) – The Old Fort Lauderdale Breakfast House, known to locals as the OB House on Himarshee street is a travel back in time, whether it’s the scent of freshly baked muffins, mouthwatering delights or fluffy biscuits, eggs or sandwiches. 376 more words
MIAMI (CBSMiami) — It’s not just about big juicy burgers and beers at OTC Brickell, although both are delicious. It’s about all the great dishes, affordable pricing, the neighborhood and pride in the product based on what Chef Jacob and owner Michael Sullivan call a scratch kitchen. 415 more words
MIAMI (CBSMiami) – If you’re a fan of good barbecue and homemade dishes like creamy mac and cheese, peas and rice, and collard greens, you may want to check out Taste of the Town’s Bar-B-Que Ribs Chicken & Jerk. 377 more words