The new trend for cross-breeding pastries has reached London. From the Townie (a brownie-slash-tart) to the Dosant (half doughnut, half croissant) and the Duffin (a doughnut/muffin fusion), these hybrid sweets are going down a treat. 42 more words
1 week, 2 days
Filling my bag with gear
…on a Sunday afternoon with an Electra Townie. Pure joy.
1 week, 5 days
1 month, 2 weeks