Here’s a last minute entry for the Regional Cuisines of India event hosted by Lakshmi K of Veggie Cuisine, this month being TamilNadu. I was thinking long and hard(I guess that explains … more →
My recipe bookSneha wrote 2 years ago: Here’s a last minute entry for the Regional Cuisines of India event hosted by Lakshmi K of V … more →
Sneha wrote 2 years ago: My mom makes the absolutely best and delicious sambars and rasams! As in most Iyengar households, I … more →
Sneha wrote 2 years ago: The black pepper as a culinary spice and condiment is well known throughout the world. Grown predomi … more →
Sneha wrote 2 years ago: Come winter, I get all lazy trying to get cozy! I like to cook something real quick and simple and b … more →
Sneha wrote 2 years ago: Kathrikkai/Eggplant/Brinjal/Aubergine – As most of my fellow bloggers say, is a very versatile … more →