Blogs about: Traditions And Customs
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Ver - the opposite of Kheer
As I said earlier, there is much Kashmiris make with rice. Besides being the staple on our plate it is also our preferred ingredient when it comes to celebrations of all kinds. All auspicious occasion… more →
A Mad Tea Party
Ver - the opposite of Kheer
— 23 comments
Anita wrote 11 months ago: As I said earlier, there is much Kashmiris make with rice. Besides being the staple on our plate it … more →
Birthdays and other days
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Anita wrote 1 year ago: Kashmiri Pandits, just like Bengali Brahmins, are known for their love of mutton and fish. Just the … more →
Divali Treats: namak pare
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Anita wrote 1 year ago: The lights are up! Yesterday, on dhanteras (the thirteenth day of the Hindu lunar month of Ashwin), … more →
Torah Dedicated in Memory of Erez Levanon, Murdered in Prayer.
teshuvah wrote 1 year ago: by Ezra HaLevi (IsraelNN.com) A Torah scroll was dedicated last week in memory of Erez Levanon, the … more →
A Heartfelt Plea From Yad Eliezer!
teshuvah wrote 1 year ago: Purim is almost here. And with it comes the incredible Mitzvah of Tzedakah that helps to define us a … more →
A Heartfelt Plea From Yad Eliezer!
Aryeh wrote 1 year ago: Purim is almost here. And with it comes the incredible Mitzvah of Tzedakah that helps to define us a … more →
A Heartfelt Plea From Yad Eliezer!
Aryeh wrote 1 year ago: Purim is almost here. And with it comes the incredible Mitzvah of Tzedakah that helps to define us a … more →
Circumcision for a Mixed-marriage Baby!
Aryeh wrote 1 year ago: The religious origin of the Jewish practice of Circumcision is written in the Torah where G_d promis … more →
My Continuing Discovery of Indian Cuisines
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Anita wrote 2 years ago: I mentioned earlier the likelihood of my having been a South Indian in previous life. I believe ther … more →
Whew! It’s Over! Time for Some Breakfast
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Anita wrote 2 years ago: Party fatigue took over. But since I promised a concluding post, I will tell you a little bit more a … more →
The Big Fat Kashmiri Wedding and Stuff
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Anita wrote 2 years ago: mere hathon me mehndi lagi hai! There is a very good reason for my disappearance. My cousin is getti … more →
It's Party Time!
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Anita wrote 2 years ago: The Party is not over yet! The previous two posts and the comments there have piqued my curiosity. A … more →
Relishing the Radish
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Anita wrote 2 years ago: Here is another Kashmiri vegetarian recipe. It is special because it is one of the few accompanying … more →
The Last Word on Kheer
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Anita wrote 2 years ago: Well, as I was saying (paraphrasing Ammini) “Much is made of rice in Kashmir.” It is the staple at m … more →
Mutsch: Kashmiri Meatballs
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Anita wrote 2 years ago: Naani’s much talked-about mutsch! It’s time we talked Kashmiri food. Kashmiri cuisine de … more →
Winter Freeze
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Anita wrote 2 years ago: Old Man Winter is loosening his grip…soon the winter bounty will be over. Enjoy it while it lasts an … more →
VCC Q3 2006, Voting Has Begun!
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Anita wrote 3 years ago: Many of you out there already know about the Virtual Cooking Competition (VCC) that was started by V … more →
Divali Treats II: Karanji and Sev
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Anita wrote 3 years ago: ready for the Puja with diya, haldi-kumkum, and the karanjis It’s time to hit the gym or joggi … more →
Divali Treats I: Shankarpara and Paparia
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Anita wrote 3 years ago: Paparia Tonight is Dhanteras, and Divali is officially on! We have our Divali lights out and the fir … more →
