Blogs about: Trail Food
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Ramen Isn't Always a Bad Thing
I was at the Skagit Valley Food Co-Op this weekend (LOVE that place) and they had Ramen noodles on sale for 79 cents a package. This isn’t the preservative and MSG laden stuff I know from when I… more →
Onepanwonders
8 Dirtbag Dinners
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roanokeoutside wrote 3 weeks ago: Need ideas for what to cook out on a hiking trail? There are eight simple meals you can make yoursel … more →
an update
Laurie Ann wrote 2 months ago: Just a little update for those of you who read the backpacking recipes blog. I’ll be back to p … more →
another no-cook trail lunch
Laurie Ann wrote 3 months ago: I don’t like to have to pull the stove out at lunch, unless the weather is very cold, so I gen … more →
fresh yogurt on the trail — is it really possible?
Laurie Ann wrote 5 months ago: yogurt with granola and dried berries Yes, you can make fresh yogurt on the trail — I’ve been … more →
Backpacking Wacky
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tahinitoo wrote 6 months ago: This past weekend Tim and I headed down to the southern Oregon coast to go backpacking. Despite craz … more →
backpacker's popcorn
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Laurie Ann wrote 6 months ago: This isn’t exactly a recipe but more of a technique. I was going to write about how to make po … more →
pancakes on the trail
Laurie Ann wrote 7 months ago: This recipe does require some cooking at camp and you will need a surface for frying. I generally us … more →
the easiest of trail lunches
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Laurie Ann wrote 7 months ago: I am trying to avoid cross-posting with my other blog at wildernesscooking.com but this is such a gr … more →
and yet another bar recipe for the trail
Laurie Ann wrote 7 months ago: We often go on day hikes at this time of year and I like to make a variety of trail bars just to mi … more →
jambalaya with quinoa
Laurie Ann wrote 8 months ago: A fellow, known online by the name of Oregonhiker, graciously granted permission for me to share his … more →
cabbage rolls in the backcountry — sort of
Laurie Ann wrote 8 months ago: I’m unsure of the original origins of this recipe. It was given to me by my father-in-law afte … more →
cooking crab cakes on the trail
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Laurie Ann wrote 8 months ago: While this recipe is a little weightier than dehydrated fare, it is a great go-to for those imprompt … more →
a trail breakfast reminiscent of Mom's apple pie
Laurie Ann wrote 8 months ago: apple pie gr-oatmeal dehydration time: 7 to 10 hours makes 1 to 2 servings This warm and hearty oatm … more →
a homemade energy bar recipe that is perfect for the trail
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Laurie Ann wrote 8 months ago: As anyone who has read my book knows, I love quinoa (pronounced keen-wa). A while ago I was checking … more →
the French onion soup onion
Laurie Ann wrote 8 months ago: Makes 1 to 2 servings When I was writing A Fork in the Trail, Kurt Larson (Kipawa Kurt) sent this to … more →
egg nog
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Laurie Ann wrote 8 months ago: Dennis Schmitt, known for his work on the Philmont Country Cookbook and for authoring the A Taste of … more →
tuna bagel with black bean and corn salsa
Laurie Ann wrote 8 months ago: dehydration time: 5 to 10 hours makes 2 to 4 servings Bagels survive well in a backpack. The hint of … more →
roasted tomato dip
Laurie Ann wrote 8 months ago: dehydration time: 5 to 7 hours makes 2 to 4 servings I love tomatoes and roasting them really bring … more →
chocolate almond cappuccino bars
Laurie Ann wrote 8 months ago: makes 20 Bars This is a make-ahead backpacking recipe that is a pretty decadent addition to your tra … more →
