Blogs about: Trans Fatty Acids
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The difference between 19 and Now
I’m at Costco. There are two girls roaming the same aisles that I am. Sharing a cart, they are both wearing the same outfit: blond hair pulled back in messy ponytails, snug boot-cut jeans, black… more →
shoes and pie
Good Fats & Bad Fats - The Myth about Fats Uncovered!
wrote 2 days ago: By Dorota Trupp, Nutritionist Article originally published by Nourish Magazine, May 2013 There has r … more →
A Tale of Two Fats Part 1
wrote 2 weeks ago: Sometimes folks outright cringe upon hearing the word fat. Fats tend to frighten people, which is s … more →
Is Butter Better Than Margarine...Really???
wrote 3 weeks ago: This may be the most interesting thing you learn all week… Margarine was originally manufactured to … more →
Do You Know What Margarine Was Designed For??? You Butter!!!
wrote 3 weeks ago: This may be the most interesting thing you learn all week… Margarine was originally manufactur … more →
The Fat-Burning Fat: The Coconut Is Nature's Premier Thermogenic!
wrote 1 month ago: What if there were an amazing fat source that tasted, well, like fat, but also helped you burn other … more →
Hardroc's Interesting & party material facts...
wrote 2 months ago: Well, I’m not bringing this up at any party where I’m looking to score I can assure you … more →
Squeeze that juice!
wrote 3 months ago: Orange juice is the remedy you need to stomp out the ill effects from a unhealthy meal! Looking for … more →
1st Year MBBS: Lipids of Physiologic Significance – Chapter 14, Harper's Biochemistry, 26th Ed.
wrote 3 months ago: Download Chapter 14 – “Lipids of Physiologic Significance“ from Harper’s Biochemistry, 2 … more →
Why fats are good for you.
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wrote 4 months ago: Here’s one of the tips I’ve learned whilst looking into my health and it’s that fa … more →
減反式脂肪食肆應主動 Restaurant should actively control from cooking with trans fat
wrote 4 months ago: 減反式脂肪 食肆應主動 當局抽驗結果顯示，市面部分食品反式脂肪含量偏高，一客酥皮忌廉湯加上兩件牛角酥，所含反式脂肪，可能超出專家建議的人體每天攝入量上限，大增心臟病風險。消費者提高警覺外，經營 … more →
Novel Circulating Fatty Acid Patterns and CVD Risk
wrote 5 months ago: Conclusions: PCA appears to provide informative circulating FA patterns. A pattern driven mainly by … more →
GOOD FATS VS. BAD FATS – Part 1
wrote 7 months ago: Fats are found in almost everything we eat. They are exceedingly high in meats and sea food and a hi … more →
Not ‘Eggsactly’ Bad
wrote 7 months ago: Every few years, researchers come up with some new findings regarding eggs which ironically appear s … more →
Real Food/ Butter vs Margarine
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wrote 11 months ago: Fair warning, this is a rant! If you have been following this blog, you know I am all about real and … more →
THERE'S JUST NO SAVING DIETARY TRANS FATTY ACIDS
wrote 11 months ago: Artículo en lengua española Artikel in deutscher Sprache No matter how yummy they might be, no matte … more →
Pass The Butter Please
wrote 1 year ago: I found this email I received today quite amusing and interesting at the same time. I don’t know if … more →
The food industry is waging war on your cells with these 10 toxic ingredients
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wrote 1 year ago: Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of f … more →
TUFTS UNIVERSITY: HIGH TRANS FAT CONSUMPTION LINKED TO COLON POLYPS
wrote 1 year ago: By now, we’re aware of the correlation of the intake of trans fats and the risk of heart disease. If … more →
Health Updates 16 March 2012
wrote 1 year ago: Deeper voices win over voters, study finds: “Politicians may want to keep the pitch of their v … more →
