I haven’t tackled a big recipe in a while, so it was time to consult The Work and give it a shot. I was having guests over and thought the Hungarian Beef Goulash from Volume Five would do the t… more →
Jet City Gastrophysicswrote 3 weeks ago: Guest author: Rachel Rixmann is a manager of the Clinical Support & Education Department at Neur … more →
wrote 2 months ago: Transglutaminase. It sounds scary and has too many syllables to trust right? This stuff is magic. Da … more →
wrote 2 months ago: When it comes to cuisine and travel in south-eastern Asia where families farm to stay alive, it is a … more →
wrote 3 months ago: The Ajinomoto Activa GS (Transglutaminase Meat Glue) The best selection and free shipping. Get Ajino … more →
wrote 6 months ago: I haven’t tackled a big recipe in a while, so it was time to consult The Work and give it a sh … more →
wrote 9 months ago: I was this past weekend experimenting a little bit with Transglutaminase (TG). TG, also known as “Me … more →
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wrote 9 months ago: May 28th, 2012. Munich, Germany. Sausagefests. After a couple of days in Austria, we found out that … more →
wrote 10 months ago: Ajinomoto Activa GS (Transglutaminase Meat Glue), 2.2-Pound Bag Price: Click to See Best Deals!Produ … more →
wrote 10 months ago: My box of goodies has finally arrived from Modernist Pantry. I was like a kid opening up presents at … more →
wrote 11 months ago: We recently interviewed Attorney Bill Marler on Food Nation Radio Network about “meat glue … more →
wrote 11 months ago: [ooyala code="02MWVjNTr3wj8dsYoactXCjqqrHHACAy"] (Memphis) Two pieces of meat are on a plate. It … more →
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wrote 1 year ago: There’s been a lot of talk lately about “meat glue,” a substance used to bond one … more →
wrote 1 year ago: It looks like parts of Iowa are tipping into drought. It just feels dry outside right now. The air … more →
wrote 1 year ago: Well, pink slime has gone viral and perhaps is experiencing a little push-back, but we recognize tha … more →
wrote 1 year ago: One of the most blatant ironies of the American food system is how much good food we waste while how … more →
wrote 1 year ago: Podcast Episode 4 Meat Glue A few(ish) words on the nature of being a fully functional carnivore, fo … more →