Clamming was successful. Very successful. TOO successful. I just spent the last three (four?) hours cleaning clams with Molly, and there’s still half-a-cooler left. I’m exhausted; time for… more →
Back Insidewrote 10 months ago: Clamming was successful. Very successful. TOO successful. I just spent the last three (four?) hours … more →
wrote 1 year ago: We arrived back in Anchorage just after midnight last night. I’m seriously going to miss San F … more →
wrote 1 year ago: The work/vacation is over. Seth and I have competed the OAK>PDX leg of our flight, which takes ab … more →
wrote 1 year ago: Seth and I did a private wine tour this morning/afternoon. Basically, you pay a dude to drive you ar … more →
wrote 1 year ago: Seth and I are staying in Sonoma for the next couple of days. We’re taking a mini-vacation, si … more →
wrote 1 year ago: On Seth’s first night in town, we ate at a trendy pizza joint called Zero Zero. The dessert me … more →
wrote 1 year ago: There was only one thing missing, and now he’s here. … more →
wrote 1 year ago: Several random people, my cab driver tonight included, have commented upon how happy San Francisco a … more →
wrote 1 year ago: I haven’t exercised as much as I’d hoped to over the last two weeks, but I have managed … more →
wrote 1 year ago: The most adorable karaoke duet I’ve ever seen. It kind of made me like Wicked a little bit mor … more →
wrote 1 year ago: I wish I didn’t stop playing when I was 18. I could have a nice little side job! … more →
wrote 1 year ago: It’s so good to be back to my life in San Francisco. I love it all – the work, the play, … more →
wrote 1 year ago: “So,” said Rick, upon seeing me for the first time in over seven months, “you stay … more →
wrote 1 year ago: Traveling, especially at night, always puts me in a fugue-like state where nothing seems quite real. … more →