The week Chef/owner Basilio Pesce of Porzia, one of Toronto’s hottest restaurants, shares his recipe for Trippa Alla Romana. Basilio started his career off by apprenticing under Mark McEwan at Toronto’s famed North 44 before also working at Bymark, Canoe and Biff’s Bistro, before opening Porzia. 555 more words
Tags » Tripe
After a meandering trip up to Albuquerque, we made it to our show fashionably late.
Once we settled in, we did the local mingle and got scoop from some people at the show. 338 more words
It’s important to try to learn the language of any new country you’re visiting. Even the smallest effort won’t go unnoticed. It will help you bond with the locals, learn more about their culture and make life easier in general. 314 more words