Tags » Tripe

Home Made With Porzia on Jazz FM

The week Chef/owner Basilio Pesce of Porzia, one of Toronto’s hottest restaurants, shares his recipe for Trippa Alla Romana. Basilio started his career off by apprenticing under Mark McEwan at Toronto’s famed North 44 before also working at Bymark, Canoe and Biff’s Bistro, before opening Porzia. 555 more words

I Drove 6 Hours and All I Got Was This Cow Stomach on a Plate.

After a meandering trip up to Albuquerque, we made it to our show fashionably late.

Once we settled in, we did the local mingle and got scoop from some people at the show. 338 more words

Learn the Language or Suffer the Consequences

It’s important to try to learn the language of any new country you’re visiting. Even the smallest effort won’t go unnoticed. It will help you bond with the locals, learn more about their culture and make life easier in general. 314 more words

Local Delicacies

Before & After

Yech! C’mon George you can’t be serious?

Now, what did you expect George?

Me, I”m vegetarian (the guy that ate the potatoes only, without the gravy).

Posted from WordPress for Android


Chinese Stewed Beef Honeycomb Tripe and Daikon (Lo Sui Au Toh)


I made this dish pretty much following FoodMayhem exactly, except for these changes.


  • 2lb beef honeycomb tripe, fat trimmed and cut into medium bite-sized pieces…
  • 321 more words

'KURASH' - Stuffed Tripe Pockets in soup

Method as per Sada Dahdah


Beef Tripe – large pieces (according to servings)

1 lb. Pork or Beef Roast or steak

1 can Chickpeas… 442 more words