It has been awhile since I have talked cultures. Aside from raw milk yogurt, I have also cultured milk kefir, sourdough, and kombucha in the past. My milk kefir grains were sent down the drain whe… more →
tryingtraditional wrote 7 months ago: I know I’ve mentioned before that my parent’s own a restaurant. In my Easter photos, t … more →
tryingtraditional wrote 8 months ago: CHAPTER 8: DADDY vs. TRYING TRADITIONAL I love my wife. With all my heart. And I want to help her … more →
tryingtraditional wrote 9 months ago: I get quite a few hits daily on my site from people searching for tips and instructions on making bu … more →
tryingtraditional wrote 10 months ago: CHAPTER 4: DADDY VERSUS THE DISNEY PRINCES Insanity. My kids have it. From where did it come? … more →
tryingtraditional wrote 10 months ago: Chapter 3: Daddy versus the Earache Okay, it’s been a long a week. I am soooooooo glad it’s Friday. … more →
tryingtraditional wrote 10 months ago: CHAPTER 2: DADDY VERSUS THE GLASS GLASS It started out simple enough (as all good intentions do befo … more →
tryingtraditional wrote 10 months ago: CHAPTER 1: QUICK AND EASY PORK CHOPS “No, no, you go ahead and go, dear. I’ll be fine. You need a d … more →
tryingtraditional wrote 12 months ago: First an update. Our shopping yesterday went well. Only one meltdown on behalf of Brie and I now h … more →
tryingtraditional wrote 1 year ago: The last time I made butter, I took photos. Then life happened and they never got posted. For sham … more →
tryingtraditional wrote 1 year ago: I’m taking to herbs much better than I thought I would. First thing I want to say is that if … more →
tryingtraditional wrote 1 year ago: I yearn for a simpler time. I like to think my life reflects this some, but at the end of the day m … more →
tryingtraditional wrote 1 year ago: Living in the Midwest has it’s ups and downs. Mostly ups. Cooking traditional foods has it … more →