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汀汀烤活魚

A food fad in HK that has risen to popularity in the past two years is Chicken Hot Pot (雞煲) which originated from various parts of China and has become some sort of social gathering event amongst young people. 758 more words

Hong Kong

Hong Kong: Tsuen Wan, Choi Lung, Chuk Lam Sim Yuen, Kwan Kee and Cheung Sha Wan

15 March 2014, Saturday

I woke up early with a plan to explore the local suburbs. It is like how tourists would really prefer Orchard Road while I, on the other hand, would prefer walking around aimlessly in Toa Payoh.

Travelogue