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TWD BWJ Rewind: Sweet Berry Fougasse

I went from no fougasse ever to two fougasses (or is the plural Fugazi?) in one month.  The group made Craig Kominiak’s Sweet Berry Fougasse back in September of last year, but we were given a choice of two things and I skipped it to make… 237 more words

Sweet Things

Tuesdays With Dorie (TWD) Rewind: Mixed Berry Cobbler

Last weekend we had a few friends over the a cookout. Our general policy is that we handle the main dish and dessert while our guests bring over sides/drinks. 638 more words


Tuesdays With Dorie: Vanilla Pound Cake

This weeks recipe for Tuesdays With Dorie is the Vanilla Pound Cake which is located on pages 251-252 in Baking With Julia.  I was looking at the recipe it looked pretty straight forward and reminded me of the Pound Cake recipe my Mom and Nanny make.  250 more words


Tuesdays with Dorie BWJ: Vanilla Pound Cake

I love a good Bundt, and I think Flo Braker’s Vanilla Pound Cake recipe makes a particularly handsome one.  I’ve been sort of afraid that my nice little 6-cup Bundt pan (that I always use to make half recipes) has been losing its non-stick abilities, but with a good spraying and flouring this cake fell right out, no problem.  176 more words

Sweet Things

Tuesdays with Dorie BWJ: Leaf-Shaped Fougasse

Happy Canada Day to all my Canadian friends!  

In a kitchen without A/C, mid-summer bread baking is not really my idea of a good time, but the oven doesn’t need to be on too long for  272 more words


TWD: Leaf-Shaped Fougasse

The Tuesdays With Dorie bakers baked leaf-shaped fougasses this week using a focaccia dough! To see how other bakers fared with this recipe, check out the Tuesdays with Dorie page… 261 more words

Braving Bread

Phylloccine Ice Cream Sandwiches

This week our Tuesday with Dorie baking group is making ice cream sandwiches with phyllo. The name is quite fancy but the dessert is a snap to assemble. 102 more words

Tuesdays With Dorie