Tags » Tuesdays With Dorie


Cantuccini are a pretty basic biscotti, flavored with almonds, cinnamon, and vanilla. They’re perfect with coffee…dunking both softens the cantuccini and imparts the coffee flavor to the cookies. 71 more words

Tuesdays With Dorie

Tuesdays with Dorie BWJ: Cantuccini

Nick Malgieri’s Cantuccini are thinly sliced, super crisp biscotti.  I put almonds and cardamom in mine, but I bet pretty much any nut/sweet spice combo you want would work well.  210 more words

Sweet Things

Potato Lefse

Making potato lefse takes some practice, especially if, like me, you are unfamiliar with this Norwegian crepe-like sweet. The basis for lefse is a dough of mashed potatoes, enriched with butter, heavy cream, and a little sugar and salt, and stiffened with flour. 276 more words

Tuesdays With Dorie

Tuesdays with Dorie BWJ: Potato Lefse

I didn’t really know much about Potato Lefse before Beatrice Ojakangas’s TWD recipe of the week.  I quizzed my half-Norwegian friend, and she told me that they are kind of like crêpes and that there’s also a non-potato variety.  439 more words


Baking Project (TWD): S'mores Brownie Cake

My birthday was this past Saturday so I was pretty happy that our 2nd TWD assignment for March was a cake. But here’s the thing- if a cake is going to be my birthday cake, it’s got to be a little bit over the top. 705 more words


Tuesdays With Dorie: Mocha Brownie Cake

This weeks Tuesdays With Dorie recipe is the Mocha Brownie Cake, which is located on pages 282-283 in Baking With Julia. This recipe is essentially a cake brownie that is filled and iced with a Chocolate Ganache. 218 more words


TWD - Mocha Brownie Cake

This has been one of the worst winters in the Mid-Atlantic region.  Yesterday was St. Patrick’s Day and it snowed.  I knew this would happen because I had just cleaned out my garden and planted flower seeds.   462 more words

Tuesdays With Dorie