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Tuesdays with Dorie BWJ: Raspberry-Plum Crostata

I’ve had a busy September.  It’s one of the nicest months of the year in New York City, but I’ve hardly been home to enjoy it.  201 more words

Sweet Things

Tuesdays with Dorie BWJ: Oven-Roasted Plum Cakes

These Oven-Roasted Plum Cakes from Marcel Desaulniers were an easy little treat to make with my CSA plums.  The batter was a simple butter cake, flavored with orange zest.  131 more words

Sweet Things

Tuesdays with Dorie BWJ: Baking Powder Biscuits

Marion Cunningham’s Baking Powder Biscuits were good for breakfast, and also good for dessert, all dressed up like shortcakes.  These were easy to make.  I didn’t want to do an all shortening biscuit like the recipe called for, so I swapped out half of it for butter.  117 more words

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Tuesdays with Dorie BWJ: Poppy Seed Torte

Markus Farbinger’s Viennese Poppy Seed Torte is one of the more unusual things I’ve baked.  Now, I’m aware that poppy seeds are widely used in foods all over the world and are not unusual at all, but we Americans– especially those of us who are many generations and more than a couple hundred years removed from our ethnic roots– normally just mix a mere tablespoon of them into… 314 more words

Sweet Things

Tuesdays With Dorie: Poppy Seed Torte

This weeks Tuesdays with Dorie recipe is the Poppy Seed Torte which is located on pages 258-260 in Baking With Julia.  The contributing baker for the recipe is Markus Farbinger.  183 more words

Baking