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Tuesdays with Dorie BWJ: Puff Pastry Pizzettes

I’m no interior designer.  This has been made painfully obvious to me by my home decorating choices (more accurately called mistakes).  Right now I’m trying to choose a few paint colors and… 201 more words


Bakery bites, Vol. 1

Welcome to a new feature here on the bakery blog!  I read a lot of food-related articles and blogs, and find myself bookmarking quite a few things.  424 more words

Tuesdays with Dorie BWJ: Sunny-Side up Apricot Pastries

Michel Richard is a chef with a sense of humor.  Case in point, these cute Sunny-Side Up Apricot Pastries.  At first glance, they’re fried eggs on toast.  537 more words

Sweet Things

Day 29 and 30 & Tuesdays With Dorie: French Bread

My days tend to run into each other, and I then I forget what is going on.

Currently, I am the only person in the household that has not succumbed to Hand, Foot, and Mouth.  922 more words


Tuesdays with Dorie BWJ: Raspberry-Plum Crostata

I’ve had a busy September.  It’s one of the nicest months of the year in New York City, but I’ve hardly been home to enjoy it.  201 more words

Sweet Things

Tuesdays with Dorie BWJ: Oven-Roasted Plum Cakes

These Oven-Roasted Plum Cakes from Marcel Desaulniers were an easy little treat to make with my CSA plums.  The batter was a simple butter cake, flavored with orange zest.  131 more words

Sweet Things