Blogs about: Tumeric
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BE FREE Mac n’ Cheese
Yes, this is a mac’n'cheese for the rest of us … soy, gluten, AND dairy free!!! Some of the most common allergens and food intollerences out there these days. Sad but true. This certain… more →
THE HEALTHY HAG
Night Before the Storm: Second Quarter, Culinary Arts
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wrote 2 days ago: My girlfriend Amber starts with the Main, I come up with the two followups, then she writes the … more →
Tahini Tofu Scramble
wrote 4 days ago: Tahini Tofu Scramble Tahini Tofu Scramble Although this dish is a fresh change from a southwestern … more →
Pan Seared Bombay Chicken
wrote 5 days ago: If you are anything like me, your food cannot be prepared in enough spices. I like the meat I eat to … more →
Fish in tumeric broth
wrote 1 week ago: This is very easy to cook. It gives a light fish flavour and can be eaten with jasmine rice/long gra … more →
Sugar and rice and everything spice.............
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wrote 1 month ago: I have been hearing about the spice market and I have desperately wanted to go. It sounded like a ma … more →
New Comic: Fool's Rice
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wrote 1 month ago: This assignment was about using outside inspiration, and the plot points were dictated by random fli … more →
Day 2,549
wrote 1 month ago: A pause in yellow. She considers turmeric gold, strands of hair silver, the burden of living is alwa … more →
Curry spice 'kills cancer cells'
wrote 2 months ago: An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists hav … more →
Turmeric can kill oesophageal cancer cells
wrote 2 months ago: In the research, boffins found that when they treated oesophageal cancer cells in the laboratory wit … more →
Burmese Wings
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wrote 2 months ago: ~ Mary ~ This is like Chinese take out without the grease! Chicken wings are baked in the oven with … more →
Coconut Cauliflower Curry Recipe
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wrote 2 months ago: The remainder of my weekend was action packed and full of lots of yummy food! On Saturday evening, I … more →
Goldenrod Paper
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wrote 3 months ago: by: Ron Perkins Color changing goldenrod paper has been exciting students of all ages for decades to … more →
Wednesday Bubble: Turmeric...too good to be true?
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wrote 3 months ago: I’ve been hearing lots lately about turmeric, that lovely Indian spice that turns everything i … more →
A hit! A palpable hit!
wrote 4 months ago: Whew! The chicken breasts were great- I can’t believe how well the garbanzo flour worked with … more →
ConsumerLab finds Lead In Tumeric Supplements!
wrote 4 months ago: ConsumerLab finds Lead In Tumeric Supplements! ConsumerLab are at it again which sensational headlin … more →
Breaded Basa with Coleslaw in Sweet Curry Dressing
wrote 4 months ago: a slightly lighter dinner after a week full of mindless self indulgences Shopping List • Basa Fillet … more →
Savory Parsnip Bulgur Pilaf
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wrote 5 months ago: This savory bulgur is hearty enough for a side dish and pairs well with chicken, tofu or fish. The … more →
Part One - Dhaka Chronicles
wrote 5 months ago: Husain Amer, a friend from Montreal currently living in China, will be our guest writer for 4 little … more →
Heavenly Hummus
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wrote 5 months ago: Who would have ever thought some simple mashed up beans could taste soooo good? Hummus is my friend … more →
