by Chef Gustavo Gonzalez This is a wonderful Lenten item to prepare on Fridays throughout the Easter season. No sacrificing here! This came from my attempt to duplicate one of my favorite tuna… more →
Have you been to...?wrote 3 weeks ago: Tuna steak can be expensive however look for it on offer and keep it in the freezer. Think ‘su … more →
wrote 4 weeks ago: On Saturday I went for my first jog since the stem cell transplant. Sharlene got me out of the house … more →
wrote 1 month ago: I picked my favourite Italian restaurant in town for my birthday dinner this year and as usual, I wa … more →
wrote 1 month ago: heaven in my homemade taco salad bowl! (Baked crisp using the salad bowl maker Carrie got for me. Do … more →
wrote 2 months ago: At 2:53 in the afternoon on Tuesday, April 16, 2013 I sent a text message to my manager at Tavern in … more →
wrote 2 months ago: Who said eating healthy couldn’t be extremely delicious? There are many ways to cook tuna stea … more →
wrote 3 months ago: Time to go shopping in my fridge! Today I decided to skip the grocery store and go shopping in my fr … more →
wrote 3 months ago: What I really wanted tonight was a big plate of gooey, cheesy, salty linguine…man, doesn’t that soun … more →
wrote 3 months ago: We all need a night off from blogging and baking, even me! So last weekend, I went to Marlow for a n … more →
wrote 3 months ago: I wrote these few lines already 3 times! It should be easy and it is not because I had such a good e … more →
wrote 3 months ago: I find it hard to believe that the tuna we get in cans starts off as really delicious fresh tuna fis … more →
wrote 4 months ago: Another Birthday celebratory meal this time with my close friends. Again we were a table of six, sea … more →
wrote 4 months ago: I am always dreaming that somewhere near my place, there’s a wonderful little under-the-radar … more →
wrote 4 months ago: OK, everyone talks about how great fish is for you, but if you are anything like me you might find y … more →
wrote 4 months ago: It’s here! I hope you’re ready for some awesome GF recipes because I have been researchi … more →
wrote 4 months ago: A fish dish. I got to thinking the other day – which is a danger all it’s own for anothe … more →
wrote 4 months ago: This vibrant, earthy salad pairs perfectly with the catch of the day. If you haven’t tried fen … more →
wrote 5 months ago: I was very lucky last summer to win a gift card to our local fish monger, Gimli Fish Market. I … more →
wrote 5 months ago: This is a really lovely recipe I made for Ian last week for our 9-year anniversary. I am obsessed wi … more →