Blogs about: Tuna Tartare
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An evening with Jacques Pepin
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forgoodnesstaste wrote 1 month ago: Since becoming a personal chef, I have been able to do many things that I never dreamed I’d be … more →
Novelty for Novelty’s Sake
auen1 wrote 1 month ago: Abe & Arthur’s *** (out of 10) I’ve lived in New York for nearly six years now and have genuinel … more →
scalinatella. finalmente!
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tillywinx wrote 1 month ago: Ok, so I know that this is wayyyyy late, but Sam reminded me about this the other day (he was suppos … more →
Buffalo Foodies: Katebits (aka The Willful Caboose)
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Don Burtless wrote 2 months ago: For those of you who haven’t gotten the chance to enjoy the Buffalo Sabres blog The Willful Ca … more →
tuna tartare
myshellmybelle wrote 3 months ago: Cooked this up for my graduation party last weekend. Somehow I managed to find truffle oil, which de … more →
A French Affair
sukyee wrote 3 months ago: The silly girl has been looking forward to this French Cooking Class. And the rainy weather did not … more →
CUT by Wolfgang Puck
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epicurejenn wrote 3 months ago: I am deeply saddened to say that I did not thoroughly enjoy my dinner at CUT. This was my second ti … more →
Requisite Tuna Tartare with Pickled Ginger–Wasabi Sorbet
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poeskitchen wrote 3 months ago: Like fried calamari, sliders, and beet salad, everybody’s got to have their take on tuna tarta … more →
michael mina's tuna tartare
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gourmettraveller wrote 4 months ago: I have been meaning to write about the dinner B cooked a couple of weekends back for some friends at … more →
$1 Ahi tuna tartare tacos at Andalu every Tuesday night
genejo wrote 5 months ago: Taco Tuesdays are a staple at many restaurants and taquerias, but Andalu tapas restaurant in the Mis … more →
BLT Fish and BLT Fish Shack
eat2love wrote 5 months ago: a tale of two fish restaurants….. or ….. two fish tales . blt fish is the seafood restau … more →
fresh tuna tartare
lablues wrote 6 months ago: tuna tartare with mango, avocado and sesame Keep your board, knife and working area very clean (as a … more →
No-Fuss Tuna Tartare
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bird wrote 6 months ago: I’ve come to think about recipes lately. It’s a funny thing. I enjoy cookbooks. I lov … more →
Sublime: tuna tartare, avocado, and Soave
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Do Bianchi wrote 6 months ago: From the “life could be worse” department… The acidity and minerality in the 2007 … more →
Congratulations Mark!
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danredman wrote 6 months ago: Above: Chef Todd Duplechan and Wine Director Mark Sayre of Trio at the Four Seasons in Austin. Congr … more →
Paggi House
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Justine wrote 7 months ago: Want to do something special? Paggi house is the perfect, quaint place for date night.. it’s k … more →
Spago
tomostyle wrote 7 months ago: The one and only Spago in Beverly Hills by Wolfgang Puck, his flagship restaurant that put him on th … more →
March 2009 Exercise - Thomas Allen
teller19 wrote 8 months ago: March 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, Col … more →
The Source
kissmygritz wrote 10 months ago: What better first restaurant post of the new year than to write about the RAMMY New Restaurant of th … more →
