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Blogs about: Tuna Tartare

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An evening with Jacques Pepin2 comments

forgoodnesstaste wrote 1 month ago: Since becoming a personal chef, I have been able to do many things that I never dreamed I’d be … more →

Tags: Foodie Finds and Fun, Boston, Boston University, jacques pepin, Mary Ann Esposito, Oyster Bar, The Big Event

Novelty for Novelty’s Sake

auen1 wrote 1 month ago: Abe & Arthur’s *** (out of 10) I’ve lived in New York for nearly six years now and have genuinel … more →

Tags: Dining Reviews, abe & arthur's, foie gras, Hipster

scalinatella. finalmente!1 comment

tillywinx wrote 1 month ago: Ok, so I know that this is wayyyyy late, but Sam reminded me about this the other day (he was suppos … more →

Tags: Italian, lobster, risotto, stuffed mushrooms, Cheesecake

Buffalo Foodies: Katebits (aka The Willful Caboose)2 comments

Don Burtless wrote 2 months ago: For those of you who haven’t gotten the chance to enjoy the Buffalo Sabres blog The Willful Ca … more →

Tags: Buffalo Foodies, Buffalo Sabres, Colter Bay, jamba juice, katebits, left bank, The Willful Caboose, trader joe's

tuna tartare

myshellmybelle wrote 3 months ago: Cooked this up for my graduation party last weekend. Somehow I managed to find truffle oil, which de … more →

Tags: Creative Concoctions, Appetizer, avocado, basalmic glaze, Mango, sashimi, truffle oil, Tuna Tower

A French Affair

sukyee wrote 3 months ago: The silly girl has been looking forward to this French Cooking Class.  And the rainy weather did not … more →

Tags: recipe, French, Friends, French Cuisine, Singapore Cooking Classes, Chef Mervyn Phan, foie gras, pan seared, duck

CUT by Wolfgang Puck1 comment

epicurejenn wrote 3 months ago: I am deeply saddened to say that I did not thoroughly enjoy my dinner at CUT.  This was my second ti … more →

Tags: Dinner, Beverly Hills, steak, Filet mignon, Cut, Wolfgang Puck, rib-eye, Corn, creamed spinach

Requisite Tuna Tartare with Pickled Ginger–Wasabi Sorbet3 comments

poeskitchen wrote 3 months ago: Like fried calamari, sliders, and beet salad, everybody’s got to have their take on tuna tarta … more →

Tags: Recipes, pickled ginger, wasabi sorbet

michael mina's tuna tartare2 comments

gourmettraveller wrote 4 months ago: I have been meaning to write about the dinner B cooked a couple of weekends back for some friends at … more →

Tags: Recipes, Starters, fish & seafood, Michael Mina, ahi tuna

$1 Ahi tuna tartare tacos at Andalu every Tuesday night

genejo wrote 5 months ago: Taco Tuesdays are a staple at many restaurants and taquerias, but Andalu tapas restaurant in the Mis … more →

Tags: Restaurants, The Mission, Reviews, SF Cheap Eats Examiner, Tapas, examiner, S.F. Examiner, andalu, Taco Tuesdays

BLT Fish and BLT Fish Shack

eat2love wrote 5 months ago: a tale of two fish restaurants….. or ….. two fish tales . blt fish is the seafood restau … more →

Tags: Restaurants, Seafood, Best Eats, best foods, BLT fish, BLT Fish shack, Fish, Laurent Tourondel, lobster roll

fresh tuna tartare

lablues wrote 6 months ago: tuna tartare with mango, avocado and sesame Keep your board, knife and working area very clean (as a … more →

Tags: Food, Recipes, Appetizers, Mango, Sesame, tapas ideas

No-Fuss Tuna Tartare2 comments

bird wrote 6 months ago: I’ve come to think about recipes lately.  It’s a funny thing.  I enjoy cookbooks.  I lov … more →

Tags: Food, sushi-grade tuna, Tuna, tuna tartar

Sublime: tuna tartare, avocado, and Soave3 comments

Do Bianchi wrote 6 months ago: From the “life could be worse” department… The acidity and minerality in the 2007 … more →

Tags: de austinopoli, de cibo, de vino, nugellae, Airport, San Francisco, Austin, Pairing, Mark Sayre

Congratulations Mark! 1 comment

danredman wrote 6 months ago: Above: Chef Todd Duplechan and Wine Director Mark Sayre of Trio at the Four Seasons in Austin. Congr … more →

Tags: Our Wines, Mosaic Supporters, People, wine professionals, Austin, Four Seasons, Suavia, Soave Classico, Mark Sayre

Paggi House1 comment

Justine wrote 7 months ago: Want to do something special? Paggi house is the perfect, quaint place for date night.. it’s k … more →

Tags: Reviews, Profiles, Paggi House, Date Night, "Culinary Institute of America", Shane Stark, lobster, quail, Filet mignon

Spago

tomostyle wrote 7 months ago: The one and only Spago in Beverly Hills by Wolfgang Puck, his flagship restaurant that put him on th … more →

Tags: Food, oysters, Spago, hamachi sashimi, smoked sturgeon, chicken bouillon, Flounder, Chocolate cake, pea ravioli

March 2009 Exercise - Thomas Allen

teller19 wrote 8 months ago: March 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, Col … more →

Tags: silhouette, Cook Street School of Fine Cooking, Deep Plate, Chef, 081828, 086120, thomas allen, Bauscher, Cucumber

The Source

kissmygritz wrote 10 months ago: What better first restaurant post of the new year than to write about the RAMMY New Restaurant of th … more →

Tags: Date Night, In the District, restaurant reviews, Special Occasion Worthy, Newseum, opentable, RAMMY, The source, Venison


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