Blogs about: Tuna Tartare

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$1 Ahi tuna tartare tacos at Andalu every Tuesday night

genejo wrote 3 weeks ago: Taco Tuesdays are a staple at many restaurants and taquerias, but Andalu tapas restaurant in the Mi … more →

Tags: Restaurants, Reviews, SF Cheap Eats Examiner, The Mission, Ahi Tartare, ahi tuna, andalu, cheap eats, examiner

BLT Fish and BLT Fish Shack

eat2love wrote 3 weeks ago: a tale of two fish restaurants….. or ….. two fish tales . blt fish is the seafood res … more →

Tags: Restaurants, Seafood, Best Eats, NYC, Restaurant, best foods, BLT fish, BLT Fish shack, Laurent Tourondel

fresh tuna tartare

lablues wrote 1 month ago: tuna tartare with mango, avocado and sesame Keep your board, knife and working area very clean (as … more →

Tags: Food, Recipes, tapas ideas, Appetizers, Sesame, Mango

No-Fuss Tuna Tartare2 comments

bird wrote 1 month ago: I’ve come to think about recipes lately.  It’s a funny thing.  I enjoy cookbooks.  I lov … more →

Tags: Food, sushi-grade tuna, Tuna, tuna tartar

Sublime: tuna tartare, avocado, and Soave3 comments

Do Bianchi wrote 2 months ago: From the “life could be worse” department… The acidity and minerality in the 2007 … more →

Tags: de vino, de cibo, de austinopoli, nugellae, Airport, San Francisco, Austin, Pairing, Mark Sayre

Congratulations Mark! 1 comment

Do Bianchi wrote 2 months ago: Above: Chef Todd Duplechan and Wine Director Mark Sayre of Trio at the Four Seasons in Austin. Cong … more →

Tags: Our Wines, Mosaic Supporters, People, wine professionals, Austin, Four Seasons, Suavia, Soave Classico, Mark Sayre

Paggi House1 comment

Justine wrote 3 months ago: Want to do something special? Paggi house is the perfect, quaint place for date night.. it’s k … more →

Tags: Reviews, Profiles, Paggi House, Date Night, "Culinary Institute of America", Shane Stark, lobster, quail, Filet mignon

Spago

tomostyle wrote 3 months ago: The one and only Spago in Beverly Hills by Wolfgang Puck, his flagship restaurant that put him on th … more →

Tags: Food, oysters, Spago, hamachi sashimi, smoked sturgeon, chicken bouillon, Flounder, Chocolate cake, pea ravioli

March 2009 Exercise - Thomas Allen

teller19 wrote 4 months ago: March 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, Col … more →

Tags: silhouette, Cook Street School of Fine Cooking, Deep Plate, Chef, 081828, 086120, thomas allen, Bauscher, Cucumber

The Source

kissmygritz wrote 6 months ago: What better first restaurant post of the new year than to write about the RAMMY New Restaurant of th … more →

Tags: Date Night, In the District, restaurant reviews, Special Occasion Worthy, Newseum, opentable, RAMMY, The source, Venison

Cocktail Party, 11/13/083 comments

r1silver wrote 8 months ago: Last night Silver Catering helped put on an event in Midtown for a small group, and the food looked … more →

Tags: Silver Caterers, Silver Catering, cheese plate, white bean, tomato bruschetta, crab cake, stuffed mushroom

L is for Laughable

MF wrote 9 months ago: OK, it wasn’t that bad. But when the wife and I entered Restaurant L (in nearby Allendale, NJ … more →

Tags: Restaurants, New Jersey, bar, Fish, Allendale, Restaurant L, Casio keyboard, Grilled Swordfish

Fresh Herb Oils and Tuna Tartare

matthewtivy wrote 1 year ago: Fresh Herb Oils can add a professional flourish to many dishes. They are quite different from herb-i … more →

Tags: Fresh Herb Oil, Appetizers, Cold Sauces, Dressings, Condiments, fish and seafood, Ratio Recipes, Food, cooking, Chefs, restaurant recipes

Birthday Sushi6 comments

jenn wrote 1 year ago: It was Husband’s birthday last Friday, and we were fortunate to get two tickets to the Minnes … more →

Tags: Seafood, Twin Cities, Restaurants, Sushi, St. Paul, Wild Hockey, soft-shell crab


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