I’m back!! Got to Saint John at 8 o’clock last night and left at 1:30 this afternoon. It’s only a little over an hour away, and an easy drive in a car that was built during the second Bush admin… more →
Trying for a TriStephanie wrote 1 day ago: Working full time really fosters an appreciation for weekends, especially the three-day variety! I s … more →
wsquar3d wrote 1 day ago: front cover back cover Aha…finally. This album has been in the works for (my estimate) 5 year … more →
W wrote 1 day ago: ... first ever pizza place that I've been to which provides free WiFi access. ... Papa John's specia … more →
ces2 wrote 1 day ago: GENERAL SANTOS, PHILIPPINES - JULY 04: A fish porter is seen carrying fresh tuna in the tuna produci … more →
Ashley wrote 1 day ago: I’ve been feeling a little blazy (blog lazy) lately, hence not updating you all yesterday. So … more →
moodyp wrote 2 days ago: Tuna Processing - Moody P Nikon D40x 2009/06/27 SEE FROZEN TUNA MOVING AT VERY GREAT SPEED SOLD FOR … more →
randomlymikey wrote 2 days ago: today was definitely better than yesterday and the day before that….. and i realized that even … more →
Marianne wrote 3 days ago: Did I mention I like this whole “work two days, one day off, work two days, weekend” thing? Even if … more →
clickorlando wrote 3 days ago: When I first saw the term “super-tuna” I envisioned a cross between former NFL head coac … more →
bananasun wrote 4 days ago: Hellllooooooooo! First real post, here we go Yesterday started out really well. I woke up nice and … more →
Evan Thomas wrote 4 days ago: And lunch too! But more on that later. After several failed attempts I finally went a day without ru … more →
Marianne wrote 4 days ago: Half of 2009 is over?! Seriously, where does the time go. Do you know, I only have 6 weeks left of w … more →
Buffet O' Blog wrote 4 days ago: Here at Buffet o’ Blog I often write about topics I find humorous, although sometimes the topi … more →
atannapolis wrote 5 days ago: Let us cook for you tonight! Enjoy some small plates or fushi for something light. Satisfy a craving … more →
fattuna wrote 5 days ago: Buddy of ours Eric Collins grabbed this one on the June 20-21 weekend. 63″, 153 lbs. Way to g … more →
insideiamdancing wrote 5 days ago: Glad you liked my ideas yesterday- remember, you saw it here first! Anyone want to start a company w … more →
caribbeancontessa wrote 6 days ago: So I had day old “fresh tuna” in my fridge. I did not season it when I bought it (big mi … more →
heatherfeather wrote 6 days ago: My mom made this for us every summer for a cold lunch, dinner, snack that wouldn’t overheat t … more →
Charles wrote 1 week ago: After I made the curried couscous, I thought it would make a great base on which to lay an entrée. … more →