Today’s Menu: Marinated Pork Chops w/ Asparagus Bits & Diced New Potatoes, Buttered Corn, and Whole Grain Bread Another gorgeous day out there again around here! My parents spent the day pai… more →
Meals on Wheelswrote 2 days ago: Kerchoo!! Kevin and I spent exactly 15 minutes outdoors last night and both managed to pick up some … more →
wrote 4 days ago: Last week was the first week of many weekly challenges and today I announce this week’s challe … more →
wrote 5 days ago: Vegetable pizzas with eggplant as a base is what’s pictured. Zucchini rounds from “8-bal … more →
wrote 1 week ago: When I was looking up all those Nutella recipes on Mother’s Day weekend I kept coming across d … more →
wrote 2 weeks ago: Oh. Hey there. Yeah, I’ve been a tad radio-silence-y for the last couple…weeks? Months? Got a … more →
wrote 2 weeks ago: We did a remake of our breakfast cupcakes last night and were quite pleased with the results. We lo … more →
wrote 2 weeks ago: Today’s Menu: Marinated Pork Chops w/ Asparagus Bits & Diced New Potatoes, Buttered Corn, … more →
wrote 2 weeks ago: To have a healthy lifestyle is my new mantra for 2012. Though I know it is no mean feat, it is the … more →
wrote 2 weeks ago: Serves approx. 24 appetizer Cook Time 15 minutes Ingredients: 2 large English Cucumbers, peeled cut … more →
wrote 2 weeks ago: Cupcakes for breakfast? Oh you bet! Leave the sugar behind and have some eggs and turkey bacon ins … more →
wrote 2 weeks ago: Had a few great highlights this weekend. Mom came down from NY this weekend to visit… and for … more →
wrote 2 weeks ago: The nice weather is back, so thought it was the perfect time to invite some friends over and start u … more →
wrote 3 weeks ago: Homemade beef & masa chili (leftovers from The Bough House’s weekly Monday chili night) sp … more →
wrote 3 weeks ago: A few days ago I was going through my fridge and I had some kale I had to finish off, along with som … more →
wrote 3 weeks ago: It feels good to finally have a day off and sleep in!! I can’t remember the last time I have … more →
wrote 1 month ago: I know you’re too embarrassed to talk about it, and I know you think you’re the only one … more →
wrote 1 month ago: Cruciferous what? Who knew? Not me. Apparently it’s a whole category of veggies that are chock fu … more →
wrote 1 month ago: … more →
wrote 1 month ago: The best part about soup is that you always end up with leftovers. So, dinner? Done. Lunch tomorrow … more →