Sometimes I come across a recipe that has me lingering a few seconds longer than the others but yet for whatever reason, I pass it by. This recipe for Beer-Glazed Sausage and Apples is a perfect exam… more →
A Fork In Each Handwrote 4 days ago: You know those crazy mornings when you wake up too late and are stressed out and rushing around? I h … more →
wrote 5 days ago: When I was a kid, my family headed to Taipei for at least a month every summer. While there are coun … more →
wrote 6 days ago: Today is moving day! My boyfriend starts physical therapy school next week so we’re moving him … more →
wrote 1 week ago: I know this recipe may not look like much, but it has great flavor! It is from page 314 of Southern … more →
wrote 1 week ago: Low-fat lasagna rolls Low-fat lasagna rolls made with lean turkey sausage, part skim ricotta, whole … more →
wrote 1 week ago: Foil Packets Ready to Close and Grill I just love the start of grilling season! That, and the versat … more →
wrote 1 week ago: A whole week S and I have been MIA — so sorry dearest followers! Between a new job, crazy life … more →
wrote 1 week ago: I was visiting a friend a few weeks ago and she made a turkey lasagna while I was there and it was d … more →
wrote 2 weeks ago: A Fistful of Turkey Sausage 42.748121 -73.942938 … more →
wrote 2 weeks ago: Fresh spinach and turkey sausage are mixed with whole wheat penne and marinara sauce, then topped wi … more →
wrote 2 weeks ago: Lunch today: Grilled sausage with a portobello mushroom and asparagus. Curious how to work delicious … more →
wrote 2 weeks ago: In sickness and in health till death do us part pretty much sums up my work vows. I will plough thro … more →
wrote 2 weeks ago: Last night’s dinner was pretty awesome. For me, it seems like the meals that are the easiest a … more →
wrote 3 weeks ago: Check out this healthy, low carb, protein packed recipe. Don’t forget to “LIKE … more →
wrote 3 weeks ago: Friday’s don’t really mean all that much to me. When I’m working (which I’m … more →
wrote 3 weeks ago: So this week has been pretty interesting for me so far. I started out pretty good on Sunday with my … more →
wrote 3 weeks ago: Ever have one of those weeks where there just aren’t enough hours in a day or days in a week t … more →
wrote 3 weeks ago: Ingredients 1 package (16 oz) of 93% reduced fat ground beef 1 package (16 oz) of turkey sausage (I … more →
wrote 1 month ago: So, last night I cooked. I did not want to go out to eat. Again. Sigh. We need to work on this. We h … more →