Ramadan bayram (holiday after finishing the fast) has started and this year will be longer, which is good news. This post was written on Tuesday but I get to post it just now. 1,175 more words
Tags » Turkish Cuisine
In my opinion, kuru fasulye is one of the greatest parts of Turkish cuisine. Whether you are at a fancy restaurant or an inexpensive point-and-shoot style lunch spot (…and sometimes even at gas stations…) you can find a delicious bowl of kuru fasulye. 354 more words
Sucuklu yumurta is a very simple breakfast dish that only requires two ingredients: eggs and sucuk.
Sucuk is a special Turkish dried sausage made with either beef or lamb and seasonings such as cumin, sumac, garlic, salt, and red pepper. 289 more words
Hoy traigo un restaurante pequeño, nada lujoso, pero con una auténtica comida turca, Lahmajun (o Lajmayún). Nosotros lo conocemos como el “turco” pero en realidad son de Azerbaiyán, como se entiende por una pequeña bandera dibujada en la pared. 387 more words