İstanbul, Türkiye’ye geldiğinizde mutlaka gitmeniz gereken bir kaç restorant var. Bunlardan biri Çesta Mantı’dır. Yöresinin tüm lezzetini bize tattırıyor. Çesta Mantı’nın en bilinen yemekleri çiğ börek ve Çesta mantısıdır. 240 more words
Tags » Turkish Cuisine
Many Turkish foods have amusing names, and this is probably the best example. These meatballs are meant to resemble the shape of women’s thighs. 275 more words
Turkish people are known for not wasting food. When dining in Turkey, you are expected to only order as much as you know you will finish, and not throw anything away. 744 more words
The Turkish verb “sarmak” means “to wrap”, whereas “dolmak” means “to be filled/stuffed”: from these roots come the words sarma and dolma.
Most commonly, the sarma or dolma which have meat fillings are eaten while hot, while the ones without meat are served cold. 587 more words