Tags » Turkish Cuisine
Turkey is a vast and varied country boasting incredible landscapes and natural wonders bordered by four different seas. Well known as a great destination for relaxing beach holidays, it also offers many sporting activities, some of the world’s most important ancient monuments, welcoming Turkish hospitality and a delicious and varied national cuisine. 41 more words
Turkish people are known for not wasting food. When dining in Turkey, you are expected to only order as much as you know you will finish, and not throw anything away. 744 more words
The Turkish verb “sarmak” means “to wrap”, whereas “dolmak” means “to be filled/stuffed”: from these roots come the words sarma and dolma.
Most commonly, the sarma or dolma which have meat fillings are eaten while hot, while the ones without meat are served cold. 587 more words
How lucky am I to have all the lovely people around who make a little mouse “me” – feel cared for and happy. On the day of… 1,311 more words