Blogs about: Turnip
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Breathe, Damn It: Part IV
Here comes the turnip truck! Alas, we have reached our last chapter in the Breathe, Damn It series: Facials and Massages. Facials and massages are, in my opinion, the very best way to relax, detox and… more →
Under the Turnip Truck
Roasted Baby Turnips
wrote 9 hours ago: I finally found the right recipe for turnips when one of the farmers at the farmer’s market ga … more →
Week 2: Roasted Turnips with Cardamom-Maple Syrup Glaze
wrote 1 day ago: Woah. Just typing out the title of this post made me feel epic. It is seconded by the very delicious … more →
Spring Has Sprung!
wrote 1 day ago: You’ve probably given your house, car, and wardrobe a good once over – but how about you … more →
Homemade Vegetable Soup
wrote 1 day ago: This vegetable soup can be found in almost any Scottish kitchen and to me, it’s just as Scotti … more →
Experimenting with vegetables
wrote 2 days ago: During my fish holiday, I also experimented a little with vegetables. I prepared this turnip mustard … more →
When There's 13 at the Dinner Table, You Learn to Eat Really Fast!
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wrote 2 days ago: When I was in boot camp and we were getting ready for chow, the drill instructors always reminded us … more →
The Winter Bounty lending library: an updated list of books we're loving
wrote 2 days ago: We have been passing around and ogling a copy of Roots: The Definitive Compendium with More than 225 … more →
Carrots
wrote 4 days ago: Carrots are awful. They taste like horse-food and are horse-food. Are you are horse? No? Then stop … more →
Turnips, all cooked up
wrote 4 days ago: Yeah, we’ve got fresh baby turnips with their greens on in the boxes this week at Endless Harv … more →
Detox Soup...Let the Toxins Out!
wrote 5 days ago: Very easy and versatile, you can eat this soup cold or hot. Even drain some of the veggies and add t … more →
CSA Pickup #4
wrote 5 days ago: Week 4 wasn’t quite as plentiful as last week, but still good nonetheless. One bad thing thou … more →
Botanical Burger
wrote 1 week ago: This recipe is the first homemade vegetarian burger I ever tasted, and to this day it remains to be … more →
CSA Pickup #3
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wrote 1 week ago: This week was another big week with lots of greens and few new goodies to try. We got more arugula, … more →
Fun Fact!
wrote 1 week ago: In addition to providing fibre, turnips contain the B vitamins Niacin and B6 and are a useful source … more →
May Bank Holiday weekend
wrote 1 week ago: Wow! What a fantastic weekend weatherwise. Determined to spend as much time as possible in the garde … more →
Spring/Summer Start-up - Delivery #1
wrote 1 week ago: It’s here! The first delivery of the Spring! We have been looking foward to this day … more →
Isle of Man...
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wrote 1 week ago: Tuesday, May 7 - I cooked a whole rabbit. It was a little bit strange because I had to get past the … more →
Pork chop - Citizen's Band
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wrote 2 weeks ago: Rotating cuts of Hornbrook Heritage Farms 100% red wattle pigs, mashed potatoes, butternut squash, w … more →
Darkness in the light a poem for Anne Hanafy
wrote 2 weeks ago: Fire, firework…, fire Spark… Whispers in the dark My dark In the light, children don … more →
