Blogs about: Tuscan Food
Featured Blog
My Cacciucco Article in Saveur
I’ve been very slow in posting this (been a little busy with new baby, who is here lying next to me …), but my article on cacciucco, the signature fish stew of Livorno, is finally out in t… more →
Emily Wise Miller - A Food Lover in Florence
Plates of Tuscany
— 23 comments
wrote 2 weeks ago: Ranked as some of the best food in the world, Tuscan food is in a class all its own. The Italian cit … more →
Salsiccia with polenta (Italian Bangers'n'Mash)
— 7 comments
wrote 1 month ago: A kind friend bought over some regional food from his province in Tuscany as he is so proud of his l … more →
Thank Friday it's Lunchtime - La Piazzetta de Borgo, Iano
— 5 comments
wrote 1 month ago: We’ve reviewed a Mexican restaurant in California, now it’s the turn of a little place i … more →
Tuscan bean and sweet potato soup
wrote 1 month ago: This recipe is excellent as part of a weight loss diet and is best for lunches due to the carb conte … more →
Mezzi rigatoni con crema di ceci
— 11 comments
wrote 3 months ago: Tuscans love chickpeas, ceci, so much so that in the coastal areas of Livorno and Pisa a chickpea fl … more →
Schiacciata (Tuscan-style focaccia)
— 3 comments
wrote 3 months ago: Italians take bread very seriously – for them it represents a cornerstone in their food cultur … more →
Photography Workshop in Florence & Tuscany - April 27 to May 4, 2013-NEW PRICING!
wrote 4 months ago: The Hills of Tuscany We are very pleased to announce a substantial reduction in the price for phot … more →
A classic Tuscan recipe: Pici all'aglione
— 3 comments
wrote 6 months ago: As the weather gets colder and the days shorter I tend to spend more time in the kitchen making all … more →
Lunch & "Spontaneous" Art
— 5 comments
wrote 6 months ago: Ciao Readers! So, when we first arrived here we had lunch at our local osteria – Cocotrippone; … more →
Tuscany in Review, Part 1
— 4 comments
wrote 7 months ago: A few days ago I returned from an 8-day trip to Italy, the majority of which was spent in a villa i … more →
From the blog to the book:Io amo Firenze
wrote 7 months ago: It is hard to write about a friend who opened me a world, with whom I have lots in common, but we ar … more →
Panzanella
wrote 8 months ago: Another recipe to use up those wonderful ruby red, juicy tomatoes that are still in season! Panzenel … more →
Pantondo - The Amazing Recreation of a 12th Century Tuscan Spiced Bread
wrote 8 months ago: Ahh there’s nothing we like better than fine gourmet food with a great story behind it! Pantondo is … more →
Adventurous Eating
wrote 9 months ago: We went on a trip this weekend and saw my father for the first time in nearly four years, as well as … more →
God save the wine Brunelleschi terrace
wrote 10 months ago: How can you be indifferent in front of such a view? As every single month, we do have in Florence an … more →
Tuscan wines
wrote 10 months ago: While on the same tour and together with the tuscan food, everything was accompanying with local win … more →
Typical tuscan food
— 1 comment
wrote 10 months ago: While on the Pisa tour we were delighted by some of our food specialties that comprehends handmade s … more →
Fiesole, A Jewel Above Florence
wrote 10 months ago: View of FiesoleAbove Florence Atop a hill to the north of the city of Florence, largely ignored by m … more →
An old tradition in my old neighborhood
wrote 11 months ago: Il Lampredottaio of Sant’Ambrogio When I lived in Florence a few years ago, my apartment was a … more →
