Lately I have been experimenting with Gastropoda Desoceras Reticulatum, or more commonly referred to as the Garden Slug. There are many varieties around the world and many countries and cultures rever… more →
Duke DesRochersDuke DesRochers wrote 1 year ago: Lately I have been experimenting with Gastropoda Desoceras Reticulatum, or more commonly referred to … more →
mcgonnigle wrote 1 year ago: Mrs. Pinetar and I made popcorn tonight. We were discussing various aspects of it. She said that whe … more →
mcgonnigle wrote 1 year ago: Since someone gave me the tip to include some scale in these photos, I have to jump in there. And I … more →
mcgonnigle wrote 2 years ago: I have been making crepes at home recently and they come out good and are easy to make-relatively. … more →
mcgonnigle wrote 2 years ago: I just had cupcakes that have NO paper. You just grab and eat. No peeling them. It’s about … more →
mcgonnigle wrote 2 years ago: Ever since the World’s Fair of 1889 in Paris, France, built the Eiffel Tower as a “tempo … more →
mcgonnigle wrote 2 years ago: A lamb chop, Cowboy Charcoal and the Navy Jack. Kind of gets you right there, doesn’t it? Actu … more →
mcgonnigle wrote 2 years ago: No really, what fuels your ring of fire? Cause it better be this stuff… This is my new favori … more →
mcgonnigle wrote 2 years ago: When I wanted a juicer, Mrs. Pinetar said that we’d never use it. She’s right, we don … more →
mcgonnigle wrote 2 years ago: I once compared the sting of tart cherry juice or unsweetened white grapefruit juice to a blow from … more →
mcgonnigle wrote 2 years ago: Can anyone find this? I want a haul off of this. Please tell me if you see it. I grow cukes. I l … more →
mcgonnigle wrote 2 years ago: What a different kind of day it shaped up to be. Leaving work earlyish, I approached the Tappan Zee … more →
mcgonnigle wrote 2 years ago: After returning from my first trip ever to Florida I have one very major beef. There’s an insu … more →
mcgonnigle wrote 2 years ago: The Cherry trees are in the ground! The snow is gone and on Saturday, I dug the generous holes and s … more →
mcgonnigle wrote 2 years ago: Another installment of: Cooking with Fog– (Now, normally, you’d cover the Cap’n wi … more →
mcgonnigle wrote 2 years ago: I got my 2 cherry trees in the mail on Monday. Of course I have to wait all week to plant them in th … more →
mcgonnigle wrote 2 years ago: Tne one click butter cutter? So I see on Neatorama that this guy has invented himself a “one c … more →
mcgonnigle wrote 2 years ago: I am proud of myself. I invented a new dish tonight. I had a can of Lobster Bisque. I threw in a … more →
mcgonnigle wrote 2 years ago: I was eating M&M’s in bed the other night and I must have dropped some and not recovered t … more →