Tags » U.H.T

Researchers develop ginseng-fortified milk to improve cognitive function

Possible market for new functional food reported in the Journal of Dairy Science

Amsterdam, The Netherlands, July 23, 2012 – American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases. 771 more words

Missed - Medical Breakthroughs

Open Tao-Days