Blogs about: Umami
Featured Blog
O-makase, Leather District Style
Record snowstorm + Veuve Cliquot tasting (Thanks Richard & George!) + birthday check (Thanks Mom & Dad!) = impromptu dinner at the LD’s latest and greatest: O-Ya. Previewed here in Feb… more →
The Leather District Gourmet
Foodie guilty pleasures
— 1 comment
teleburst wrote 3 hours ago: Yep, foodies also enjoy things that are either bad for them, overly processed, filled with preservat … more →
All My Taste Is In My Mouth? I Wish!
— 10 comments
Christian Beyer wrote 2 days ago: Is there a doctor in the house?! Or maybe someone else expert in physiology? Or maybe someone who h … more →
Frushi Platter
canadaumami wrote 1 month ago: FrushiGroup, originally uploaded by snekse @ Gastronomic Fight Club. The perfect fruitatarian food! … more →
umami
sesquiotic wrote 1 month ago: For some people, the heart of this word is the mm its object can produce: that savoury flavour of a … more →
Cookbook of the day - A Taste Of Persia
— 1 comment
teleburst wrote 1 month ago: A Taste Of Persia by Najmieh K. Batmanglij Publisher: Mage Publishers; 2nd edition (December 20, … more →
Umami Burger
infinism wrote 2 months ago: Umami Burger is delicious! Their signature burger sets itself apart with big pieces of shiitake mus … more →
The Eternal City’s most intimate wine-tasting experience
— 1 comment
foodtrippin wrote 2 months ago: Vino Roma founder and certified sommelier Hande Leimer hosts wine tastings at her elegant flat alo … more →
The fifth taste
— 1 comment
anrielizabeth wrote 2 months ago: Yesterday, Clare and I served as volunteer assistants for Chef Mamie, one of the teachers of public … more →
When fruit meets Frank
Comrade Snarky wrote 3 months ago: When is an heirloom tomato not an heirloom tomato? When it looks like Uncle Frank from Hellraiser. … more →
Umami
anya wrote 3 months ago: Katherine Tate was a square type of woman. She’d once been told she was Rubenesque and had bought a … more →
Hamburger Cravings
erayc wrote 3 months ago: I was in Scottsdale Arizona last weekend for a bachelor party. To my great excitement, I learned th … more →
Umami Experience
jt wrote 3 months ago: The Saké4Food event was a hit. We had over 60 people at the fundraiser and Yoshi’s was very … more →
Umami
samuelmunro wrote 3 months ago: Umami (旨味 ?) is one of the five basic tastes sensed by specialized receptor cells present on the hum … more →
osmazome
simonsterg wrote 4 months ago: So now I have discovered Jonah Lehrer. Shame there’s a hum on this excellent talk he gave, bas … more →
Vietnamese Catfish in Clay Pot
— 11 comments
Varmint wrote 4 months ago: When I lived in Milwaukee back in the 90s, there was this one restaurant that my wife and I hit whe … more →
WTF is "Umami"?
— 2 comments
Anna wrote 4 months ago: The Chinese say that for a dish to be good, it has to look good, smell good, and taste good. It need … more →
Umami
Angela wrote 4 months ago: I learned something new last week. There is a fifth taste in addition to salty, sweet, bitter and so … more →
[Hormonal Fingerprint] What kind of Taster are you?
profdianaderval wrote 5 months ago: Depending on our gender, ethnicity and age, the number of taste buds we will host on our tongue m … more →
Resolutions that work, part 5: Accessorize with meat
mannashton wrote 6 months ago: The offer of a free mega-steak may seem like an intriguing challenge, but it won't do you an … more →
Have your say. Start a blog.
See our free features →
An 
Creation
