It’s nippy tonight – it has snowed in the mountains and it is raining in Delhi. Some beans and rice is just what I would like… I was lucky to get a little of the stash of fresh cran… more →
A Mad Tea PartyMags + C wrote 2 weeks ago: I did it!!! Vegan mac’n'cheeze that tastes not like boxed crap but the REAL dairy home-made th … more →
Anita wrote 2 weeks ago: It’s nippy tonight – it has snowed in the mountains and it is raining in Delhi. Some be … more →
Mags + C wrote 3 weeks ago: As you all know, part of the premises of this blog are that vegan foods can be just as good if not b … more →
Anita wrote 4 weeks ago: If you take a good look, you will find that the majority of the posts on this blog are around memori … more →
Anita wrote 1 month ago: My previous post didn’t quite make the cut for Express Indian: 6-ingredients-or-under because … more →
Anita wrote 2 months ago: I have been cooking a lot of express-Indian these past few months. In fact, my usual cooking is reas … more →
melanieclark wrote 3 months ago: We experimented at class, you know all good chefs should preview each and every recipe before they t … more →
Mags + C wrote 3 months ago: Ah, soup. The perfect way to use up vegetables one has no clue what to do with and that are not the … more →
Mags + C wrote 5 months ago: Viniagrettes are fantastic for a light summer salad. When it is hot, my digestive system feels like … more →
Mags + C wrote 5 months ago: One of the fantastic joys of being in recovery is the period. Call it what you want, but this last w … more →
Anita wrote 6 months ago: Despite what you might be beginning to think. I haven’t fallen through any hole and disappeare … more →
Anita wrote 8 months ago: Natural. Home made. Brew with a (nonalcoholic) kick. Lip smacking. Kanji. Every winter I look at t … more →
Anita wrote 1 year ago: Kashmiri Pandits, just like Bengali Brahmins, are known for their love of mutton and fish. Just the … more →
Anita wrote 1 year ago: Banana Milkshake 1 medium banana, sliced 1 C (about 200ml) medium-fat milk (I use 3% for everything) … more →
Anita wrote 1 year ago: Comfort food. Different things to different people. But always disarmingly simple. A few ingredients … more →
Anita wrote 1 year ago: At the end of a more-than-full work day we all deserve to put our feet up and get the much needed re … more →
Anita wrote 1 year ago: Please don’t mention Caronda* for some time…it is in every jar I had spare! There is no … more →
Anita wrote 1 year ago: I think I have hibernated long enough. And it is not even the season. ‘Tis the season to be … more →
Anita wrote 1 year ago: A big chunk of my readers live outside India. And all of them will appreciate how I have tried not t … more →