It still brings a smile to my face to say that just weeks ago, I had a chance to meet, dine with and gather cooking tips from Deborah Madison at a workshop in Moab, Utah! I’m completely nuts abo… more →
Regina Raereginarae wrote 2 days ago: I’ve said it once, I’ll say it again: in my book, dessert for breakfast is ideal, not a … more →
reginarae wrote 1 month ago: It still brings a smile to my face to say that just weeks ago, I had a chance to meet, dine with and … more →
akamine2525 wrote 1 month ago: For Lacey’s first Thanksgiving I decided to get her a 1/4 cup of Beneful(Roasted Turkey) with … more →
reginarae wrote 1 month ago: My family has endured many “doorstop” cakes from my kitchen. For my birthday this year, … more →
reginarae wrote 1 month ago: I used to eat a box of couscous a week. I was transfixed by the teeny pasta pebbles. I would cook … more →
tuesday wrote 2 months ago: Dark chocolate peanut butter cookies © dan & tuesday So far I’ve done 3 recipes from the h … more →
Sonia wrote 3 months ago: In India, these days are very auspicious and full celebration of Ganapati Utsav and Goddess Amba - … more →
reginarae wrote 3 months ago: I think we’ve got to brand a new word for this type of dessert. When I think of “cookie … more →
reginarae wrote 4 months ago: This might be my favorite “kitchen sink” concoction of the summer. Sweet potatoes hit t … more →
reginarae wrote 4 months ago: I adapted this recipe from the August 2009 “Dining and Wine” issue. I crunched up a qua … more →
tuesday wrote 5 months ago: I met Monette when we were in first grade (age 7) in school. Then we became neighbours in 1985. She … more →
reginarae wrote 5 months ago: Yesterday, I had a baking “first.” I baked with corn syrup. Ordinarily, I use evaporate … more →
Sonia wrote 6 months ago: What is that title for…? Confused? Okay, you surely would roll your eyes when you look at thes … more →
preetha21 wrote 7 months ago: The fastest and easiest chocolate cake Confessions of a girl who oft-denies her feminine side: I don … more →
reginarae wrote 8 months ago: This year I instituted a cooking tradition: I like making seasonal feasts for the family! So, with … more →
reginarae wrote 8 months ago: Guys, beware! This matzoh toffee is addictive. One blogger called this “matzoh crack,” … more →
reginarae wrote 8 months ago: Happy Passover! To celebrate and test out a new recipe, I decided to make matzoh brie (rhymes with … more →
reginarae wrote 8 months ago: While the U of A was demolished during the Sweet 16, I made cranberry shortbread cookies for my frie … more →
reginarae wrote 9 months ago: This hearty blondie recipe was inspired by a Martha Stewart creation; I tweaked a couple of ingredie … more →