It was cold this morning. Finally. The sky was bright and everything had that extra bit of clarity that comes with cool crispness of autumn and winter time weather. It made me think of hot chocolate; … more →
What's Cookin' with Doc's Blogwhatscookingwithdoc wrote 1 day ago: It was cold this morning. Finally. The sky was bright and everything had that extra bit of clarity t … more →
whatscookingwithdoc wrote 2 days ago: Hope you all had a great Thanksgiving. As we devour leftovers for the next two weeks, I thought I … more →
whatscookingwithdoc wrote 5 days ago: Feast Day draws on nigh. Hopefully we have gotten our ingredients and can avoid the marketplace (mak … more →
whatscookingwithdoc wrote 1 week ago: Hey Food Nation! Real world travails a bit overwhelming. Be back Wed with fresh posts! Doc … more →
whatscookingwithdoc wrote 2 weeks ago: Hey Food Nation, Computer just resurrected from virus. New posts up in am! -Doc … more →
whatscookingwithdoc wrote 3 weeks ago: Hey Food Nation, Rough weekend on call means Code Blue (meaning I’m very sad I am so busy I ca … more →
whatscookingwithdoc wrote 3 weeks ago: Hey Food Nation, Doc is moonlighting today as guest reviewer at my pal The Foodie Buddha’s sit … more →
whatscookingwithdoc wrote 1 month ago: Time for the Doctober Treat. This month we’re throwing caution and calories to the wind (it is … more →
whatscookingwithdoc wrote 1 month ago: I am writing this from Starbucks as internet down until Monday pm at earliest. Check back and we … more →
whatscookingwithdoc wrote 1 month ago: I had the flu for over a week (still not quite over it, but almost there). In the midst, sprained my … more →
whatscookingwithdoc wrote 1 month ago: All this month new exciting seasonal recipes and continuing great food for thought. It is Doctober! … more →
whatscookingwithdoc wrote 2 months ago: For those who can get it; What’s Cookin’ with Doc is airing this month and next on TV 35 … more →
whatscookingwithdoc wrote 2 months ago: OK! We made it! Time for some easy finishing touches, enjoy the company and the food. Here are the l … more →
whatscookingwithdoc wrote 2 months ago: Almost there! Like the turtle in the race, our little bit of work each day is getting us to the fini … more →
whatscookingwithdoc wrote 2 months ago: Today is briney. We’ll make our Wild Game Brine. It is important after we bring the mix to a b … more →
whatscookingwithdoc wrote 2 months ago: Welcome to Day 3. Today we make some BBQ sauce. This is a tad spicy, but not too much so. If you lik … more →
whatscookingwithdoc wrote 2 months ago: OK, shopping done. Today we make two spice preps to use later in the week. This is a key to success … more →
whatscookingwithdoc wrote 2 months ago: Day One: Shopping. The best way to get organized for a specific task, in this case preparing a food … more →
whatscookingwithdoc wrote 2 months ago: Well after all the talk about Fall inspiration and bounty, we need to give you the directions for a … more →