I am not a baker. All the intuition and adventurous spirit I have when I cook is totally gone when I bake. I am not familiar and do not understand exactly what happens when I bake. I read and try to u… more →
food vagabonddslincoln wrote 1 week ago: Once the weather starts to cool down a little, and the leaves begin to turn various shades of gold a … more →
designsbygrace wrote 2 weeks ago: Got home from a very very long day of work and I was in need of “therapy”. Decided to ma … more →
Mama Jo wrote 1 month ago: Served as part of my fall feast evening menu, served with a scoop of pumpkin ice cream. This is a li … more →
amiee wrote 2 months ago: Honey Cake Redux Success! Thanks to some helpful brainstorming with Gordon I produced a much nicer l … more →
sofraichesoclean wrote 3 months ago: When you go to the grocery store, you should never, I repeat NEVER, buy fruit unless you know exactl … more →
TheOddKitchen wrote 3 months ago: This is one of my most favorite everyday cakes, since it is reasonably simple to prepare and it incl … more →
bakinandeggs wrote 3 months ago: I really wanted to bake something with the figs that I picked on Monday (see my fig pickin’ st … more →
whatsonmyplate wrote 3 months ago: I ended up with an abundance of apples the other day and had no clue what to do with them. I wasn … more →
jordan wrote 4 months ago: My good friend Erika has a plum tree in her back yard that has been off the hook lately, so I found … more →
aufour wrote 4 months ago: Upside Down Cake is an appropriate treat consisting of sad poetry. This poem, “I Told You So … more →
Laura wrote 4 months ago: A recipe miscalculation resulting in a way-undercooked black raspberry upside-down cake* nearly sent … more →
sapthasagaradache wrote 5 months ago: Ingredients:2 Apples cored, peeled and sliced1 cup sugar for caramel6 Tbsp unsalted butter3/4 cup gr … more →
sukyee wrote 7 months ago: I chanced upon this recipe recently. In the past, I was only able to master the simple pineapple up … more →
pushthru wrote 9 months ago: Be inspired and shake things up a bit. Toss ideas around, mix and match, see what sticks to the wall … more →
urbavore wrote 12 months ago: 1) It lasts a long time in a fridge. 2) Nobody eats more than about a tablespoon at Thanksgiving … more →
angelnina wrote 1 year ago: I’ve made this time several times over the years, and I think it is one of my top ten favorite … more →
sweetrosie wrote 1 year ago: You can use any kind of fruit for this style of cake. I usually use apple, and I have used both fr … more →
michaelprocopio wrote 1 year ago: I’ve had this cake on my mind for some time. It has been years since I’ve eaten one … more →
beefcheeks wrote 1 year ago: pineapple upside down cake Schatzi: One of the earliest cakes to make an impression on me was a Pine … more →