Tags » Urad Dal

south indian style vada

Some candida cleanses want you to stop eating all beans, grains, legumes. Being a vegan, I can’t really do that. Also, my nutritionist told me that you need to keep some form of sugars/carbohydrates in your regime, otherwise the candida albicans will find a way to get into your blood glucose stores. 126 more words

Candida Cleanse

Aappam

Aapam aka ‘lace hopper’ is a Kerala specialty and has place anytime with ishtu or korma as side dish. Ad and G are not particularly fond of aapam but Ar and As love it. 465 more words

Coconut

black dal makhani

Black Dal Makhani: Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

Serves 8

Adai dosai recipe


Adai dosai is a multi dal dosai made by grinding different varieties of dals with rice.A very healthy and nutritious dosai recipe ,rich in proteins and requires no fermentation. 168 more words

BREAKFAST

Guest Recipe of the Week by Vidisha Srivastava: Urad Dal ke Phare

 Today’s Guest Recipe of the Week is by Vidisha Srivastava.

Urad Dal ke Phare

Ingredients:

Urad Daal, Green Chili, Onion, Garlic Paste, Salt, Turmeric, Red Chili Powder and Water. 145 more words

Indian Snacks

Medu Vadai / Crispy Urad dal Vada !!!

Vadai is a savoury fritter-type snack from South India.  It is an important menu for every festivals & pooja. This medu vada is one of my favorite snack. 296 more words

Side Dishes