Rice – 4 cups.
Urad dal – 1 cup.
The gorgeousness of spring has arrived at last, balmy days heralding the wonderful summer times of December and January. Meanwhile, I am spending time thinking about the concepts of vulnerability, change, resilience and worthiness. 804 more words
For me, no festivity or special occasion is complete without Dahi Vada. My first memory of this dish, made of skinned and split black gram and dipped in creamy yogurt, dates back to my second birthday, when Mom had made Dahi Vada along with various other delicacies for the guests. 489 more words
Dahi Bhalle is one of the famous street food or chaat in northern India. They are fried lentil dumplings served with yogurt and chutney. You can even eat fried bhalle with some chutney or sauce. 275 more words
Nearly every culture has it’s own form of crepe, pancake or soft flat bread. The French version is world famous and for good reason. The Swedish have their thin pancakes, Russians make blinis, Norwegians have lefse and Ethiopians make a spongy bread called injera. 768 more words