Tags » Urad Dal


Aapam aka ‘lace hopper’ is a Kerala specialty and has place anytime with ishtu or korma as side dish. Ad and G are not particularly fond of aapam but Ar and As love it. 465 more words


black dal makhani

Black Dal Makhani: Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

Serves 8

Adai dosai recipe

Adai dosai is a multi dal dosai made by grinding different varieties of dals with rice.A very healthy and nutritious dosai recipe ,rich in proteins and requires no fermentation. 168 more words


Guest Recipe of the Week by Vidisha Srivastava: Urad Dal ke Phare

 Today’s Guest Recipe of the Week is by Vidisha Srivastava.

Urad Dal ke Phare


Urad Daal, Green Chili, Onion, Garlic Paste, Salt, Turmeric, Red Chili Powder and Water. 145 more words

Indian Snacks

Medu Vadai / Crispy Urad dal Vada !!!

Vadai is a savoury fritter-type snack from South India.  It is an important menu for every festivals & pooja. This medu vada is one of my favorite snack. 296 more words

Side Dishes

Ulundu  paruppu / Urad dal / Black gram powder

This is one of basic recipe, which we need for many Indian savouries. Let me post the recipe and then could tag the link where ever needed, instead of blogging in all recipes. 80 more words


Urad dal and dal makhani

Dal can refer to the types of pulses from all over South Asia, and it can also refer to a soup made from those beans and lentils.  569 more words

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