Tags » Urad Dal

Sannas

Sannas

150 kg Boiled rice, 150 kg raw rice, 150 kg Urad dal, ¼  tsp yeast dissolve in little  water; 1tsp sugar, salt to taste. 52 more words

Breakfast Recipes

Medhu Vada!

One of our favorite dish is medhu vada… best  South Indian breakfast is idli vada  ;)

Ingredients

Snacks

Roasted Peanuts, Urad dal powder, Dhania - Jeera powder

ROASTED PEANUTS

Raw sengh should be roasted on slow fire by stirring occasionally. Once  cooled the skin can be removed . Half the sengh can be powdered and kept and the rest can be stored as it is. 76 more words

Indian Recipe

Dosa and idli with idli rava and oats

Being a South Indian,  Dosas and Idlis are like a daily food. We make them almost every other day. One of my friends here was feeling homesick and wanted to eat Idlis like her mom made them.   395 more words

My Kitchen

Jalebi (glutenvrij)

Jalebi, Jangri, Imarti zijn allemaal namen voor dezelfde koeken. In de Nederlandse toko’s verkopen ze ze onder de naam Jalebi. Ze zijn dan fel oranje van kleur en zien er heel leuk uit met hun kringeltjes van deeg. 1,087 more words

Zoete Linzen

URAD BONEN Vigna mungo

Urad dal is de zwarte Urd boon. Zonder het zwarte velletje is het boontje wit. Boontje ja. Als je de Urd bekijkt zie je ook klein mini boontje. 594 more words

Jalebi

Dahi Vada / Dahi Valla / Doi Bora

Ingredients

For Vada / Bhalla / Bora

  • Urad dal - 2 cups
  • Ginger (grated) - 1 tsp 
  • Green chillies  - 2
  • Pinch of hing (asafoetida)
  • 336 more words
Appetizer, Snacks, Chaat