I left Ithaca where it was a chilly 10F for California, where countless friends and family members had been bragging about the warm weather. The second I landed, the weather turned rainy and cold. It… more →
Foodologiewrote 4 hours ago: Another entry in my “what to do with that giant pork roast” series, these started out as … more →
wrote 10 hours ago: “Just keep swimming, just keep swimming” sang one of my favourite fishes, Dory. Another of my favour … more →
wrote 3 days ago: LIZ WILLIAMS Photo from ryanstrong.com ¼ c flour ¼ oil or bacon fat or even duck fat, if you have it … more →
wrote 3 days ago: With farmer’s markets up and running for the season, as well as my favorite local fruit and ve … more →
wrote 4 days ago: There’s something very satisfying about cooking a hearty family roast dinner. We’re talk … more →
wrote 1 month ago: I recently stayed with my Mum, who’s got into the habit of having homemade soup for lunch. Au … more →
wrote 1 month ago: I promised you an update on the attempt at Buffalo Chicken Wraps in this post all about how to use a … more →
wrote 1 month ago: “Why din’t cha’ make Jimbalaya?” asked Jabber, who loves Jambalaya. As do I, but no shrimp on hand, … more →
wrote 1 month ago: Yep. That’s a chicken. I think they’re funny looking, and this one even appears to be co … more →
wrote 1 month ago: One of the many things I am thankful for is locally farmed eggs. My husband and I were introduced to … more →
wrote 2 months ago: I should really have named my blog “The One Who is Obsessed with Goat Cheese, Bacon and Spaghe … more →
wrote 2 months ago: Ever have a bunch of spinach that’s just about to turn and you need to use it fast? That happ … more →
wrote 2 months ago: Now that I’ve had a piece (or two) of this for breakfast, I’m ready to share it with you … more →
wrote 2 months ago: Yesterday marked Day 1 of my 21-Day Sugar Detox! I gotta say, I feel like I must have done something … more →
wrote 2 months ago: I think I need to start a weekly feature. Frittata Fridays!! Has a nice ring to it, right? I like th … more →
wrote 2 months ago: Bananas are a nutritious snack any time, thankfully, my kids absolutely love them! I remember as a k … more →
wrote 3 months ago: Ingredients: 1/2 pound of brussels sprouts (2-ish cups once sliced) 1/2 Granny Smith apple 1/2 cup q … more →
wrote 3 months ago: Ever get to the end of your week’s groceries and wonder what you’re going to do with all … more →
wrote 3 months ago: Good morning, world! I hope you all had great Fridays and are stoked that it’s the weekend. Th … more →