Vacherin season is finally here! Well almost, as they need a tiny bit more time to mature. They’re already out on sale in cheese shops across Paris, but it may be wise to wait for a couple more… more →
The Cheesistwrote 2 weeks ago: I love meringue – making it and eating it of course. I cook all versions of egg white and su … more →
wrote 3 weeks ago: Can you believe this thing? It’s monstrously pretty I’m am a tiny bit concerned that I m … more →
wrote 1 month ago: I’ve recently decided/realized/admitted that I am/will-keep/can’t-stop-the-fact-that-I-a … more →
wrote 1 month ago: New York in New York week: Channing Daughters and Murray’s Cheeses Pairing and Tasting Class A … more →
wrote 2 months ago: There is a nice tradition in France and that is the baking of a whole cheese such as a Mon d’O … more →
wrote 2 months ago: We’ve been hankering to go wandering around a farmer’s market for while now. Living in S … more →
wrote 2 months ago: This evening of regional French cuisine was hosted by the blogger the London Foodie. It is a lovely … more →
wrote 4 months ago: When I have a baking disaster, it doesn’t just go wrong, it goes horribly wrong. To the point … more →
wrote 5 months ago: The perfect Christmas cheeseboard | Life and style | guardian.co.uk, 18 December 2012 … more →
wrote 6 months ago: Most self-respecting Swiss men pride themselves on being able to create a pretty decent fondue … more →
wrote 6 months ago: Buy Vacherin Fribourgeois Cheese (Whole Wheel) Approximately 12 Lbs Free Shipping Vacherin Fribourge … more →
wrote 9 months ago: Best Price on Buy Vacherin Fribourgeois Cheese (Whole Wheel) Approximately 12 Lbs for Sale Online in … more →
wrote 11 months ago: This is a very easy fruity ice cream cake perfect for warm summer evenings! Just remember it needs t … more →
wrote 1 year ago: Until reading through Mary Berry’s Baking Bible I hadn’t heard of a vacherin but the upo … more →
wrote 1 year ago: Sod spending January nibbling away on some rocket detox diet crap, the winter months with the cold, … more →
wrote 1 year ago: 50.679215 17.929602 … more →
wrote 1 year ago: Back to school…could they be the three most hated words in the English language? And why is it … more →
wrote 1 year ago: Fondue is definitely a staple when you’re in the Alps, particularly at Swiss or French resorts … more →
wrote 1 year ago: I’ve always hated fondue. The thought of eating what a amounts to a pile of melted gruyère, emmental … more →