Tags » Vacherin

Raspberry and Macadamia Pavlova Revisited

I described recently in this blog a wonderful meringue concoction created by my friend the Architect. I hadn’t yet had the pleasure of tasting this amazing dessert… 90 more words

Sweet Food

Fondue Alternatives: Aligot and Baked Mont D'Or

When it comes to sharing dishes based on melted cheese dishes, the one that everyone knows is a fondue.  I, personally, am rather partial to a fondue and since moving out to the French/Swiss border I have eaten rather a lot of them (I ate them back when I lived in Cardiff as well, but not quite so often).  758 more words