Do you wear underwear to an audition? Well at the audition you can pretty much wear whatever you want. It’s once you have booked the gig that this article is about. Last week I shot a commerci… more →
Freeactingtips's Weblogtailrace wrote 10 hours ago: Friday evening, unable to resist a sudden craving for junk food, we landed up at DT Mega Mall. The f … more →
korodeelefanto wrote 4 days ago: Bonveninta al mia retejo ! Ĉi tie mi skribos pri ĉio. Politiko,filozofio, scienco, teknologio. Mia n … more →
luvcutie wrote 2 weeks ago: Singer Bada wants to be known as Vada from the year-end concerts onwards. Bada debuted as part of SE … more →
sumiganesh wrote 4 weeks ago: On festive occations we prefer to eat virundhu(feast) with vadai & payasam… If you are bor … more →
mheusler wrote 1 month ago: I’ll say it right now, Aamchi Pao makes the best Indian fast food in Manhattan. I know that … more →
tailrace wrote 1 month ago: Sometimes the best things in life are discovered entirely by chance. Like yesterday night when we ca … more →
Tavurvur wrote 1 month ago: On the topic of PNG music, check out the stunning composition below organised by Aaron Choulai, VADA … more →
Shoba wrote 2 months ago: Crisp Fried Vadas. Crispy Black Gram Dhal Vadas were always my favourite from when I was a little gi … more →
deepthi wrote 2 months ago: Hmm…..masala vada…who doesn’t like it Gaarelu Ingredients: For Vada: Urad dal … more →
Shveta wrote 2 months ago: Singhada Aloo Vada Navratri Special: Singhada aloo vada Festivities are in the air. One of the most … more →
motorcyclerentals wrote 2 months ago: City of the sea, is known since antiquity to be a natural harbour and testimony of therefore, the an … more →
Shveta wrote 2 months ago: Sabudana Vada Navratri Special: Sabudana vada [Sago cutlets] Festivities are in the air. One of the … more →
katieday wrote 3 months ago: “My Girl” is absolutely one of those movies, who look like a very boring-old-run-of-the-mill coming- … more →
ddhivyaa wrote 3 months ago: Does any one need introduction for masala vadai ?!?! So here you go… Ingredients: To grind: Ye … more →
vinram83 wrote 3 months ago: Paruppu vada Ingredients : 1 tumbler toor dhall 1 tumbler bengal gram 5-6 dried chillies Salt for ta … more →
jocelynmphotography wrote 4 months ago: I finally got around to making a blog. First things first… I’m Jocelyn. I’m a 20 … more →
Anupama Krishnamurthy wrote 4 months ago: Sago vada reminds me of Ekadasi (Eleventh Lunar day as per Hindu calendar) when a lot of people in I … more →
Shveta wrote 4 months ago: Moong dal vada Moong dal vada or Moongode is a Rajasthani dish. I make this as an appetizer or a sid … more →
Sheuli wrote 5 months ago: Tasty vadas made of beaten rice and moong dal. Cooking Time : 15 min. Preparation Time : 15 min. Mak … more →