49th Parallel Latte Ah, it is Friday, and since my plans to do a giant experiment today at work went down the drain due to …. [my laziness], I will write about…. coffee! Today was a de… more →
The Laboratory of EdiblesCooking Nerd wrote 1 year ago: La Forestiere This is what I came for! Well, mostly, anyway, and the produce too. More about this … more →
Cooking Nerd wrote 1 year ago: 49th Parallel Latte Ah, it is Friday, and since my plans to do a giant experiment today at work … more →
Cooking Nerd wrote 1 year ago: The Cannery Seafood House is really one of my favorite restaurants in the city. As you know, they ma … more →
Cooking Nerd wrote 1 year ago: Went to Mix for lunch again last week. They had the mushroom soup (which was going so fast that by t … more →
Cooking Nerd wrote 1 year ago: 蛋散 - which roughly translates into “egg shatters” – is a Cantonese dim sum dessert … more →
Cooking Nerd wrote 1 year ago: Ever since it opened in 2003, Mix the Bakery has been continuously voted one of the best Vancouver b … more →
Cooking Nerd wrote 1 year ago: Hungry and standing on the corner of Granville and Broadway. Still, decided to bypass “bigger … more →
Cooking Nerd wrote 1 year ago: Readers of this blog might probably have figured out by now that I have a fascination with bread. Br … more →
Cooking Nerd wrote 1 year ago: The day before my surgery last week, W and I had lunch at the Tomato Fresh Food Cafe. This would be … more →
Cooking Nerd wrote 1 year ago: Rugelach (“RUG-oh-la-khhh”) are sweet little pastries meaning “little twists … more →
Cooking Nerd wrote 2 years ago: Went to The Naam for brunch. Actually I had wanted their lunch menu but because it was the weekend, … more →
Cooking Nerd wrote 2 years ago: Burgoo makes the most comforting, big bowl soups in town. Every time I come here for soup I leave fe … more →
Cooking Nerd wrote 2 years ago: Pane e Formaggio (“Bread and Cheese”) is an Italian artisan bakery on West 10th’s … more →
Cooking Nerd wrote 2 years ago: Solly’s Cinnamon Bun – Best in the City Solly’s Bagelry – a Jewish bakery/de … more →
Cooking Nerd wrote 2 years ago: Mt. Matcha After having the best Japanese melonpans last year at Plaire, a bakery at the Sensoji Te … more →
Cooking Nerd wrote 2 years ago: New York steak, Stonegrill Few days ago we went to the Stonegrill for lunch. It was a beautiful sunn … more →
Cooking Nerd wrote 2 years ago: For Mother’s Day we had blunch at The Cannery Seafood House. I really like this place, and the … more →