This is a classic French Apple Tart or otherwise, respecting my french origin, called “Tarte aux Pommes”. This tart gives you a double dose of apples, a layer of nicely flavoured apple sau… more →
valeriebrunwrote 1 day ago: We were in for a treat. It’s surprisingly easy to make. A simple batter that is completely cov … more →
wrote 4 days ago: One of my earliest memories is baking a pie with my grandmother Alice. I hope that your family and f … more →
wrote 5 days ago: Get excited everybody! To (sort-of) celebrate 50 followers, I’m posting this Meyer Lemon Pound … more →
wrote 5 days ago: This recipe I got from my darling grandmother, so easy to make and delicious. The best of all is tha … more →
wrote 1 week ago: Affogato means drowned. This is ice cream drowned in coffee. So how is it made? You get one scoop of … more →
wrote 1 week ago: I had called Hubby at work to ask what kind of ice cream he wanted me to make for Mother’s Day … more →
wrote 1 week ago: Sweet, soft, fall-apart pears lightly pan fried with tangy fresh squeezed lime juice and spicy cinna … more →
wrote 1 week ago: The weather in Europe is leaving a lot to be desired right now. I’m cheering the day up with a … more →
wrote 1 week ago: I’ve been out and about over the passed week, hardening off my veg and making bowls ice cream … more →
wrote 1 week ago: As a summertime treat, ice cream is hard to beat. And anytime you have a slice of fruit pie or cobb … more →
wrote 1 week ago: Oh man! Delish! Easy recipe that is sure to wow your taste buds and your friends! Find out how her … more →
wrote 1 week ago: Strawberry Rhubarb Ice Cream I made this ice cream to go with the chiffon cake and roasted strawberr … more →
wrote 1 week ago: I once read a succinct account of what jam-making comes down to: ‘Take a bunch of fruit and su … more →
wrote 2 weeks ago: These were my lovely servers for the MAD lunch this month. Sheila, also known as Princess, served me … more →
wrote 2 weeks ago: Okay I’ll admit it. I’ve been on a crazy vanilla hunt recently. After Serge Lutens Un Bo … more →
wrote 2 weeks ago: Wouldn’t that be the best job in the world? Recently, I’ve been craving ice cream sandwi … more →
wrote 2 weeks ago: Honey Strawberry-Rhubarb Crumble! This is my final honey recipe and it’s DESSERT! Gracious wor … more →
wrote 2 weeks ago: Oreo Roomys Koek- dworianynlovenest Oreo Ice Cream Cake With Instant Pudding adapted from Kra … more →
wrote 3 weeks ago: Fact One – Every now and then I get a bit of a rush of blood to the head and start obsessing … more →