We tried this recipe during week two of our trial of crock pot recipes. See my Crock Pot Revolution – Slow Cooked Meals on Trial – Part 2 blog post for more reviews. The recipe is AMAZING!… more →
Reflections By Jenwrote 1 month ago: Our lunch yesterday with friends Rob and Darlene, who are visiting from Toronto, and Rob’s aun … more →
wrote 3 months ago: It’s the end of February, that often frustrating time when you just want to be done with winte … more →
wrote 4 months ago: I thought it was funny that The Kid woke up at 5:45 a.m. on Saturday. She usually makes it until 6:3 … more →
wrote 5 months ago: With Jonathan and Lyndsey coming for supper yesterday and knowing how they love the recipes in Ottol … more →
wrote 6 months ago: Buy Veal Stew Meat 6 Pkg. – 8 oz each Free Shipping Save Today! Veal Stew Meat 6 Pkg. – … more →
wrote 8 months ago: Who is Grandma Margaret?! Well, shes not my Grandmother!, but she is my friend Mary’s Grandmot … more →
wrote 10 months ago: I had a coupon for some veal stew meat and thought that I would use it to make a Masala dish. Unfor … more →
wrote 11 months ago: This is a recipe I grew up eating; that scented my childhood home through winter weekends and one th … more →
wrote 1 year ago: This is probably more commonly known as veal paprika. I always loved when my mother made this. She t … more →
wrote 1 year ago: Wow, my friends. I’ve had quite possibly the craziest month of my life, which is in itself a i … more →
wrote 1 year ago: Tea - Hotel de l'Europe, Amsterdam Love to eat well in Europe? For me, dining is one of the gre … more →
wrote 2 years ago: If you asked me what my favorite food in the world is, I would say my Aunt Alice’s Veal Sauce. There … more →
wrote 2 years ago: Once in a while you have a meal so unique, so incredible and so special that it makes a lasting impr … more →
wrote 2 years ago: Last week I had the opportunity to dine out at one of the trending hotspots, the Breslin at the Ace … more →
wrote 3 years ago: My trip to Slovenia was an official one – to do a survey research on the general art scene in … more →
wrote 3 years ago: Homemade This week’s Weekly Bite comes from MY kitchen. The cold and rainy, dreary damp days w … more →
wrote 3 years ago: This is the bottomline: the best restaurant in Budapest. If I were to come back to Budapest I this w … more →
wrote 3 years ago: This is a hearty stew that will warm you up during long and cold winter. Impressive enough to be ser … more →