Tags » Veal


After having experienced some of the cuisine in Germany,  I have come to the conclusion that much of our  “American” cuisine has roots in Germany;  potato salad, hot dogs, hamburgers and meat loaf.   619 more words

Food And Wine

Cream Stew

Cream stew is a homey Japanese dish comprising of meat and vegetables cooked in a creamy roux-based gravy.  I would think that it was influenced by the French ‘ 584 more words


NYC Restaurant Week Summer 2014: Cipriani Dolci

New York City Restaurant Week Summer 2014 ended a few weeks ago and I wrapped up the foodie festivities with dinner at Cipriani Dolci.  I’ve been dying to try the Italian restaurant chain’s Grand Central location for two reasons: 1) I heard the food is amazing and 2) it’s in the middle of New York City’s landmark Grand Central Station!  163 more words


Lombatina Di Vitella Alla Passetto (Veal Chops with Mushroom Sauce)

When you read the title, “Veal Chops with Mushroom Sauce” you kind of envision this grey, salty gravy like a can of Campbell’s mushroom soup. The truth is, however, that this is a rich tomato sauce almost like a Bolognese meat sauce but with finely chopped mushrooms. 110 more words


Veal Parmigiana

Not the neatest of pictures, but damn, doesn’t it look delicious??!

The Midwestern girl in me can feel her circadian clock saying that fall is coming (even though it was 97 F here yesterday, and I hear rumors it will be hot as hell through September), and I am starting to crave the good, warm, filling, stick-to-your-ribs food again. 130 more words


To make a Chopped Hash

 For the receipt (recipe), To make a chopped Hash,  added to the chopped, cooked veal are slices of Lemons, Pepper, and Nutmeg, Mutton-broth, Verjuice, and some Butter… 17 more words

Culinary History

Vitello Tonnato

One of my favourite meals: vitello tonnato, i.e. cooked veal with tuna cream, rocket salad, lots of capers and served with simple white bread.