After having experienced some of the cuisine in Germany, I have come to the conclusion that much of our “American” cuisine has roots in Germany; potato salad, hot dogs, hamburgers and meat loaf. 619 more words
Tags » Veal
New York City Restaurant Week Summer 2014 ended a few weeks ago and I wrapped up the foodie festivities with dinner at Cipriani Dolci. I’ve been dying to try the Italian restaurant chain’s Grand Central location for two reasons: 1) I heard the food is amazing and 2) it’s in the middle of New York City’s landmark Grand Central Station! 163 more words
When you read the title, “Veal Chops with Mushroom Sauce” you kind of envision this grey, salty gravy like a can of Campbell’s mushroom soup. The truth is, however, that this is a rich tomato sauce almost like a Bolognese meat sauce but with finely chopped mushrooms. 110 more words
Not the neatest of pictures, but damn, doesn’t it look delicious??!
The Midwestern girl in me can feel her circadian clock saying that fall is coming (even though it was 97 F here yesterday, and I hear rumors it will be hot as hell through September), and I am starting to crave the good, warm, filling, stick-to-your-ribs food again. 130 more words