Tags » Veg
I’m going to start by saying I’m dubious of recipe contests. I’m not sure why. Maybe it’s my fear of rejection, or my natural uncompetitiveness. However, when my friend Kara told me about the… 830 more words
Indo-Chinese food is my favorite. If you are wondering what is that -Chinese food with a little Indian twist is called Indo-Chinese. Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes.Veg Manchurian, Gobi Manchurian, Hakka Noodles, Veg Fried Rice, Sesame Veg Toast, Schezwan Noodles etc comes under this list. 227 more words
Lots of carrots and no tahini – not technically hummus but still delicious!
Started with the crockpot: I cooked some of last year’s local Palouse garbanzos (a friend’s father pulled them from the harvester just for me!) with veggie stock, lots of pepper, and a dried bay leaf. 68 more words