Tags » Veg

Tuesday hoedown

I was delighted to be invited to a weeding party at Gold Hill Organic Farm in Child Okeford near Blandford Forum, Dorset. No, that’s not a typo. 225 more words


kitchen failures and the bob's red mill experiment

I’m going to start by saying I’m dubious of recipe contests. I’m not sure why. Maybe it’s my fear of rejection, or my natural uncompetitiveness. However, when my friend Kara told me about the… 830 more words


Baby-corn Manchurian (Indo-Chinese)

Indo-Chinese food is my favorite. If you are wondering what is that -Chinese food with a little Indian twist is called Indo-Chinese. Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes.Veg Manchurian, Gobi Manchurian, Hakka Noodles, Veg Fried Rice, Sesame Veg Toast, Schezwan Noodles etc comes under this list. 227 more words


Faux hummus from the Palouse

Lots of carrots and no tahini – not technically hummus but still delicious!

Started with the crockpot: I cooked some of last year’s local Palouse garbanzos (a friend’s father pulled them from the harvester just for me!) with veggie stock, lots of pepper, and a dried bay leaf. 68 more words


Veggie Balls

Toss out the junk food and start making snack time fun again. which will keep your kids happy and healthy.

This snack packs a nutritional punch. 58 more words


Lace-Rimmed Pancakes (Appam)

Wait! Did you notice my all new about me page?? Well, you should! :)

Coming to the recipe!

One of the popular breakfast foods in Kerala, they are also ideal for a light dinner. 281 more words


Paneer Tikka Masala

After a long time bought some paneer from market. Since my husband is not a big fan of paneer I don’t cook it often. This time I thought to prepare something different with paneer which I never tried before. 627 more words