A chocolate cookie crumb crust, vanilla-scented mascarpone cream filling, and a tart, spicy cranberry topping? Okay then.
Seriously, this is SUCH a holiday-friendly dessert. You make everything ahead of time and scatter some crystalized ginger over the top before serving, meaning you don’t have to be running around the kitchen frantically before dessert; you can just linger and enjoy your evening. 664 more words