Blogs about: Vegan Adaptable
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Tostones. Fried Green Plantains
Last week I walked into the grocery store and was met with a huge bin of plantains. I literally stopped in my tracks because I rarely see plantains in the markets around northern New England, let alon… more →
Potlicker Kitchen
Recipe: Vegetarian Collard Greens
wrote 1 month ago: Southern cooking is a real challenge for vegetarians. It seems like there isn’t a dish that is … more →
Tostones. Fried Green Plantains
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wrote 1 month ago: Last week I walked into the grocery store and was met with a huge bin of plantains. I literally stop … more →
Recipe: Vegetarian Bolognese Sauce
wrote 1 month ago: There are plenty of vegetarian pasta sauces, but when I began trying to put together a vegetarian la … more →
Winter Grain Salad
wrote 3 months ago: Grain salad is a perennial favorite of mine (see further proof here & here). Tweeked for winters … more →
No-Knead Pizza Crust
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wrote 3 months ago: Here is the pizza crust that we have been eating all week! I was so happy with the results that I ma … more →
Thanksgiving for Two: Kale and Apple Salad with Pancetta and Candied Pecans
wrote 4 months ago: To complete the Thanksgiving menu for two, I made a Kale and Apple salad with crunchy pancetta bits … more →
Chipotle Mushroom Risotto with Brussel Sprouts (Veg)
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wrote 4 months ago: Please allow me to introduce you this spicy, creamy, cheesy, well textured, ooey gooey, can’t … more →
Korean Dolsot Bibimbap with Namul
wrote 5 months ago: People have fond memories of friends and families, trips they’ve taken, places they’ve b … more →
Eggplant, Pear, Walnut, and Pecorino Salad
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wrote 6 months ago: A dish is like a play, each ingredient has a role, and the special attention taken to the ingredient … more →
Porter Glazed Beets
wrote 6 months ago: The colors of fall are beginning to fade here in VT. It is past time that I begin to put my garden t … more →
Braised Mushrooms
wrote 7 months ago: Braised mushrooms create a rustic sauce for hearty ricotta gnocchi. This earthy plate is rich, comfo … more →
Spicy Green Bean and Tofu Stir-fry with Ground Turkey
wrote 7 months ago: I’m getting married in about 6 weeks, and like almost all brides before me, I’m trying h … more →
Wine Jelly Glazed Carrots
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wrote 8 months ago: My garden is over grown and I no longer care. I can still wade through it and find some things growi … more →
Cherry Tomato Confit
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wrote 8 months ago: In the days that I have been off my feet, my garden has been pushing out the tomatoes. Since I canno … more →
Blackberry Lemon Jelly
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wrote 9 months ago: The blackberries are in! This might be my favorite time of the summer. Every week of the season we … more →
Farmer's Market Salad with Spiced Goat Cheese Rounds
wrote 9 months ago: When all types of beautiful vegetables come into season in the summer, I always make this farmers ma … more →
Green and Grain Stir-Fry
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wrote 10 months ago: Is your garden over flowing? My greens keep giving and the next round of crops (tomatoes & zucch … more →
Dairy Free Southern Biscuits and Gravy
wrote 10 months ago: In America there’s this dish, this thing which is loved and craved and adored by millions, at … more →
Smoked Almonds Two Ways: Pan Seared Tuna with Smoked Almond Romesco Sauce and Pasta with Zucchini and Parsley Almond Pesto
wrote 10 months ago: Smoked roasted almonds are one of the most versatile ingredients that I use. They are great on salad … more →
