Blogs about: Vegan And Gluten Free
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Agave Cranberry Sauce
Since I have a massive sweet tooth, I look forward to all things sweet at my holiday meals. But I love a good cranberry sauce that won’t make me feel like running circles around the house from… more →
Kitchen to Nirvana
Gluten Free AND Vegan?
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wrote 1 month ago: I was wondering how difficult it would be to be both gluten free and vegan. Lo and behold, the inter … more →
The Best Gluten-Free Drop Biscuits
— 9 comments
wrote 1 month ago: You know those pre-packaged tubes of raw croissant dough? I sheepishly admit that I’ve had a … more →
Menu Planning
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wrote 2 months ago: I’m a huge plan-aheader when it comes to short time-frames. Does that make sense? Milestones l … more →
Vegan Baby and Bridal Shower Menu Ideas
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wrote 2 months ago: I’m not trying to throw hints out there for my own benefit folks, but damn if there’s an … more →
Peanut Butter Pie
— 10 comments
wrote 2 months ago: There’s nothing better than coming home from a long day of work to discover your mate cooked dinner. … more →
Agave Cranberry Sauce
wrote 6 months ago: Since I have a massive sweet tooth, I look forward to all things sweet at my holiday meals. But I … more →
Curry Vegetable Topping--Spicy It Up!
wrote 7 months ago: I can whip up this topping quickly and use it, well, on top of any dish like rice, pasta, steamed ve … more →
Roasted Artichoke and "Egg" Salad Toast
wrote 7 months ago: Colder days are ahead and I crave hearty sandwiches. Roasted veggies and creamy anything together, … more →
The 20 Minute Cream of Garbanzo and Broccoli Soup
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wrote 7 months ago: Like creamy, warm soups? Who doesn’t! This healthy and easy recipe was inspired by my good f … more →
Vegan Saag Paneer
wrote 8 months ago: I love saag paneer and tofu is a great substitute for the cheese in this tasty Indian/Pakistani stew … more →
Blueberry Quinoa Pudding
wrote 8 months ago: Quinoa is such a versatile grain that you can make it as a first course or as a dessert. This desse … more →
Simple Lentil Dahl
wrote 8 months ago: This dish is curry heaven! It is nutritious, mild, filling and light and you can serve it as a one p … more →
Japanese, Korean, Thai, Indian Groceries Bend, Oregon
wrote 9 months ago: http://masalas4less.com/store/images/swbesan.jpg Central Oregon, Bend foodies can have a hard time f … more →
Chickpea And Raw Baby Kale Salad
wrote 10 months ago: Summertime is great for quick cooling salads. This one is full of protein and all the other good nu … more →
Quinoa Vanilla Pudding
wrote 10 months ago: In one of my first posts I mentioned how much I love quinoa. In fact, I love it so much that I try … more →
Deconstructed Sushi
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wrote 11 months ago: I love sushi because you can make it as healthy or as unhealthy as you so choose. Even a healthy pi … more →
Sloppy Joes - Vegan, GF
wrote 11 months ago: Fully aware that this is not a delicious-looking picture, but it’s the only one I took, and an … more →
Iced Tea With Fresh Mint and Lime
wrote 11 months ago: I love making a nice cold pitcher of iced tea on a hot summer day. It is the kind of drink that no … more →
Vegan Triple Happiness Cabbage
wrote 12 months ago: Reblogged from Ciree Linsenman's Blog: The Central Oregon Dinner Party, ala Vegan Before you st … more →
